Minamoto Masakane Gyuto, Chef’s Knife, Sharpened, Specially Crafted, Hagane Steel, Unused and Boxed

Minamoto Masakane Gyuto, Chef’s Knife, Sharpened, Specially Crafted, Hagane Steel, Unused and BoxedMinamoto Masakane Gyuto Knife The Gyuto is a versatile chef's knife suitable for cutting meat, fish, and vegetables. This knife is an unused piece with a high carbon steel construction, providing exceptional sharpness. While slight patina can be observed from storage, the blade remains in pristine condition, highlighting its quality craftsmanship. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care

Minamoto Masakane Gyuto Knife

The Gyuto is a versatile chef's knife suitable for cutting meat, fish, and vegetables. This knife is an unused piece with a high-carbon steel construction, providing exceptional sharpness. While slight patina can be observed from storage, the blade remains in pristine condition, highlighting its quality craftsmanship.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録商標" (Registered Trademark), "源正金" (Minamoto Masakane), "特製" (Specially Made), and "丸金" (Marukin).

Length: 400mm
Blade Length: 275mm
Blade Width: 51mm
Blade Thickness: 2mm
Weight: 176g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)