Masamoto Sohonten Gyuto Knife, Sharpened, All-Purpose Knife, Nearly Shaku, Chef’s Knife, Superior

Masamoto Sohonten Gyuto Knife, Sharpened, All-Purpose Knife, Nearly Shaku, Chef’s Knife, SuperiorMasamoto Sohonten Gyuto Knife The Gyuto is a popular all purpose knife suitable for slicing meat, fish, and vegetables. This double beveled knife is made of high carbon steel, offering exceptional sharpness. This Gyuto has a robust design and remains in excellent condition, reflecting careful maintenance during use. Despite being made of high carbon steel, it shows no significant rust, making it an outstanding choice for high quality cooking. The

Masamoto Sohonten Gyuto Knife

The Gyuto is a popular all-purpose knife suitable for slicing meat, fish, and vegetables. This double-beveled knife is made of high-carbon steel, offering exceptional sharpness.

This Gyuto has a robust design and remains in excellent condition, reflecting careful maintenance during use. Despite being made of high-carbon steel, it shows no significant rust, making it an outstanding choice for high-quality cooking.

The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

The blade features the engravings "Registered Trademark," "Masamoto," "Sohonten," and "Saijo" (Best), emphasizing its high quality and craftsmanship.

Length: 425mm
Blade Length: 295mm
Blade Width: 51mm
Blade Thickness: 2mm
Weight: 282g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)