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Description
Nantucket Sinks Pro Series 36" Stainless Steel Kitchen Sink, 16 Gauge, ZR-PS-3620-16Nantucket Sinks Pro Series 36" Stainless Steel Kitchen Sink, ZR PS 3620 16 A full 36 inches wide with ledges for your accessories will help you with kitchen tasks! This zero radius sink is designed with different tiered levels at its edges which allows maximum efficiency. The sinks stainless steel rinse tray can fit horizontally or vertically to give you an additional work space which is easy to wash , rinse or store items or food. The colander can be
Nantucket Sinks Pro Series 36" Stainless Steel Kitchen Sink, ZR-PS-3620-16
A full 36 inches wide with ledges for your accessories will help you with kitchen tasks! This zero-radius sink is designed with different tiered levels at its edges which allows maximum efficiency. The sinks stainless steel rinse tray can fit horizontally or vertically to give you an additional work space which is easy to wash , rinse or store items or food. The colander can be used to help hold and rinse glassware, utensils or produce. The bottom grid with rubber feet protect the basins shine and allow water to flow to the drain. The deep, large single bowl allows plenty of space to soak and clean large cookware and bakeware. And the beveled bottom channels water to the drain. The included colander drain helps to collect food debris. Brushed satin finish helps to camaflouge scratches. The 16 gauge thickness and premium T304 stainless will last a lifetime!
Following the trend for industrial style kitchens in the home, Nantucket answers the call with our Pro-Series sinks. All of these are high quality premium 16 gauge 304 stainless steel. From bar-prep to large and deep single bowls, all of these feature either small radius (SR) or zero radius (ZR) corners which create the modern styling that says I got this and create a can-do kitchen. All of our Pro-Series have rubber padding applied for noise reduction, and are insulated to reduce condensation and the basins bottom is beveled around the drain to whisk away water. Nantucket offers accessories to complete all our Pro-Series sinks; just the touch for the modern kitchen.
Please see our color disclaimer.
Features
- Exterior Dimensions: 36" x 20" x 10"
- Ledges provide nesting for specially designed colander and rinse tray
- This sink is crafted from premium 304 stainless steel
- Colander drain and bottom grid included
- Rubber padding is applied for noise reduction
- Limited Lifetime Warranty
- 16 Gauge
- Nantucket Sinks are sprayed with a special insulation to reduce condensation.
- Drain: 3.5" Standard
Related Products
- Nantucket Sinks 17.75" x 11.75" Plastic Cutting Board CB-ZRPS32
- Nantucket Sinks 18" x 12" Pro Series Prep Station Wooden Cutting Board CB-S18121
- Nantucket Sinks NS35LCC Flip Top Crumb Cup Inch Kitchen Drain
- Nantucket Sink 3.5 Inch Extended Flange Disposal Kitchen Drain in Brushed Stainless 3.5EDF-BRS
- Nantucket Sinks Deluxe Rinse Tray RT1718
- Nantucket Sink Colander Kitchen Drain NS35CD
Details
| Bowl Split: | Single |
|---|---|
| Box Height: | 18" |
| Box Length: | 39" |
| Box Weight: | 52 lb(s) |
| Box Width: | 24" |
| Collection: | Pro Series |
| Color: | Stainless steel |
| Country of Origin: | China |
| Drain Included?: | Yes |
| Drain Placement: | Rear Center |
| Drain Size: | 3.5" |
| Finish: | Brushed Satin |
| Gauge: | 16 |
| Has Overflow?: | No |
| Inner Depth: | 10" |
| Inside Bowl Dimensions: | 34" X 16" |
| Installation Type: | Undermount |
| Item Height: | 10" |
| Item Length (Front to Back): | 20" |
| Item Weight: | 38.00 lb(s) |
| Item Width (Side to Side): | 36" |
| Material: | 304 Stainless Steel |
| Minimum Cabinet Size: | 36" |
| Number of Bowls: | 1 |
| Number of Faucet Holes: | 0 |
| Overall Dimensions: | 36" x 20" x 10" |
| Required Assembly: | Professional installation recommended |
| Room: | Kitchen |
| Shape: | Rectangle |
| Sku: | ZR-PS-3620-16 |
| Ship Method: | UPS |
Warranty
Nantucket Sinks Warranty Details (PDF)
Installation Instructions
Installation Instructions (PDF)
Product Specifications (PDF)
Product Care
Nantucket Sinks Product Care (PDF)
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.3 ★★★★★
Based on 10 reviews
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Product Reviews
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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