Taylors Jaraman Cabernet Sauvignon 2023 | Clare & Coonawarra

Taylors Jaraman Cabernet Sauvignon 2023 | Clare & CoonawarraTaylors Jaraman Cabernet Sauvignon 2023 Clare Valley Coonawarra South Australia 52% Clare Valley, 48% Coonawarra, 14 18 months French oak. This exceptional South Australian Cabernet Sauvignon showcases lifted violet and carnation aromas with cherry, blackcurrant, fresh green bell pepper, cedarwood, floral spice and choc mint, delivering a graceful yet powerful palate with fresh mint, cassis and dark fruits, elegant tannins and penetrating flavour from

Taylors Jaraman Cabernet Sauvignon 2023 Clare Valley Coonawarra South Australia – 52% Clare Valley, 48% Coonawarra, 14-18 months French oak. This exceptional South Australian Cabernet Sauvignon showcases lifted violet and carnation aromas with cherry, blackcurrant, fresh green bell pepper, cedarwood, floral spice and choc-mint, delivering a graceful yet powerful palate with fresh mint, cassis and dark fruits, elegant tannins and penetrating flavour from the cool 2023 season.

Tasting Notes

Appearance

Deep garnet red colour with an opaque core and a youthful crimson hue to the edges, showing brilliant clarity, displaying the intensity and focus of this exceptional 2023 South Australian Cabernet Sauvignon from 52% Clare Valley and 48% Coonawarra.

Aroma

Lifted aromas of violet and carnation with notes of cherry, blackcurrant and fresh green bell pepper. Subtle cedarwood, floral spice and choc-mint add complexity. The aromatic profile reflects the 14 to 18 months maturation in French oak hogsheads (predominantly 2 to 5 years old).

Palate

On the palate, this is a graceful yet powerful wine with fresh varietal flavours of mint, cassis and dark fruits. The cool 2023 season has delivered intensity and focus, with elegant tannins providing structure and poise. Overall, the wine is well balanced with persistence and length, showcasing both restraint and penetrating flavour. Lifted aromas of violet and carnation with notes of cherry, blackcurrant and fresh green bell pepper combine beautifully with subtle cedarwood, floral spice and choc-mint.

Pairs With

This exceptional South Australian Cabernet Sauvignon pairs beautifully with grilled ribeye steak, roast lamb, beef Wellington, aged cheddar, venison, mushroom risotto, or braised short ribs, with the wine's elegant tannins and graceful powerful structure making it perfect for red meats, game and rich dishes.

Crafted for immediate enjoyment but will cellar over a long term under ideal conditions.