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Description
Shetland: A Love StoryShetland: A Love Story brings to life a three year courtship that took place almost entirely by letter in the mid 19th century. The touching correspondence between Robert Jamieson and Barbara Laing is accompanied by Shetlander Mark Sinclairs wonderfully evocative photographs. Robert was the schoolmaster at Sandness and Barbara was the daughter of the schoolmaster at Gulberwick. They were only 30 miles apart, but with no roads and because of their busy
Shetland: A Love Story brings to life a three-year courtship that took place almost entirely by letter in the mid 19th century. The touching correspondence between Robert Jamieson and Barbara Laing is accompanied by Shetlander Mark Sinclair’s wonderfully evocative photographs. Robert was the schoolmaster at Sandness and Barbara was the daughter of the schoolmaster at Gulberwick. They were only 30 miles apart, but with no roads and because of their busy lives, they were only able to meet a few times during the correspondence, between 1858 and their marriage in 1861. The letters tell the story of their work as teachers and farmers, his duties as postmaster and village scribe, their leisure and entertainment, local customs and events. Their simple but hard lives were regulated by the landscape, the weather and the seasons. They are reflected in Mark Sinclair’s images, reminiscent in their stark beauty of Fay Godwin and Ansel Adams. Through Mark’s lens he observes Shetland’s timeless landscape very much as it would have appeared to Robert and Barbara. Occasionally, the modern world is excluded deliberately. Mark waited a long time for a sheep to move its leg and cover up a distant telegraph pole, and an unusual angle for the shot of Scalloway Castle leaves out all the modern clutter and reflects Robert’s words. Kay Wheatcroft has edited her greatgrandparents’ love letters to match the style of Mark’s photography, paring them down, distilling them, creating an art book as well as a piece of social history. There is poetry in the simplicity of their lives. The letters are snapshots of those lives, and the photos are portraits of the land that Robert and Barbara loved.Shipping Notes
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4.3 ★★★★★
Based on 19 reviews
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Product Reviews
★★★★★ 4
Great Tinned Oysters from South Korea No seed oils !!
Size: 3 Ounce (Pack of 12)
Great canned smoked oysters- the smoke flavor was very strong in the can I used to make faux Oysters Rockefeller. Next time I will drain them a little more and add a few drops of lemon or vinegar.
There were 9 plump oysters carefully packed in olive oil in the first can opened and it made a great meal.
I opened another can the next day and drained it well. adding a few drops of vinegar The second can's flavor was balanced, smokey and delicious.
Online there are many recipe ideas incorporating these delicious oysters.
These appear to be a superior quality of canned seafood from South Korean fisheries and in my opinion there are none of the known food safety issues which are my concern when dealing with the admittedly less expensive (half the price) brands from the other asian fisheries.
I consider these a good value due to advertised no industrial seed oils and the quality of the oysters.
4 stars due to the cost/ 5 stars for taste
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Reviewed in the United States on March 4, 2026
★★★★★ 5
Absolutely wonderful
Size: 3 Ounce (Pack of 4)
The most beautiful, delicious smoked oysters I have EVER had, and I've been eating tinned smoked oysters since I was a child in the 90's. And South Korea had very strict laws regarding the sustainability and quality which go into the oyster farming, harvesting and processing, making these a conscious and clean pick, and where else can you get these beauties tinned in healthy olive oil?! Thank you Otter Kingdom!
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Reviewed in the United States on April 10, 2026
★★★★★ 5
If you like smoked oysters, you'll LOVE these
Size: 3 Ounce (Pack of 12)
These are absolutely the best smoked oysters I’ve ever had. There’s a subtle sweetness underneath that adds a pleasant balance to the smokiness, and the usual seawater “fishy” note is far less pronounced than in many other premium brands—which I find refreshing. No unpleasant aftertaste, either. And as shown, they’re huge!
I think I’ve found my new favorite brand of smoked oysters. I don’t write reviews very often, but Otter Kingdom Premium Smoked Oysters definitely deserved the praise.
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Reviewed in the United States on December 12, 2025
★★★★★ 5
These are delectable oysters & love that they're in olive oil!
Size: 3 Ounce (Pack of 12)
Our family has been eating oysters for years, but this Otter Kingdom brand has to be the tastiest ever-- tender and flavorful-- Highly Recommended. Re: what a previous reviewer had posted: “These oysters come with a Prop 65 “Reproductive Health” warning on the packaging.” After looking into this Prop 65 warning, I found that most products that come from the ocean could have absorbed mercury, so this California Prop 65 label is stuck on a lot (if not all) of fish/seafood products. But each kind of fish/seafood has a different level of exposure. According to the LiveStrong website article: “Which Fish Has the Highest and Lowest Mercury Levels?” the seafood with the lowest mercury content includes: catfish, clams, crab, herring, OYSTERS, salmon, sardines, shrimp, tilapia fish, tuna fish, among others. These should be eaten no more than 2 to 3 times a week (most people stay within that guideline). It’s the larger-sized fishes that tend to have higher mercury content, so oysters are of no more concern than any other small fish. Just wanted people to not get out bent out of shape about this label. The State of CA has a lot of concerns to deal with-- like wildfire devastation caused by their policy to restrict water from flowing from the north of the state, so it would probably be better for them to focus on THOSE life-endangering issues rather than sticking all these "WARNING" labels on food products! Right?
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Reviewed in the United States on January 29, 2025
★★★★★ 5
I Love oysters
Size: 3 Ounce (Pack of 4)
These oysters are very good tasting. I eat them with pasta and a few tablespoons of white Alfredo sauce. Yum yum. I've always liked oysters but I can't eat them raw anymore because of my immune system.
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Reviewed in the United States on February 28, 2026