Mizuna Japanese Mustard Greens Seeds – Heirloom, Fast-Growing, Cold Hardy, Asian Leafy Vegetable

Mizuna Japanese Mustard Greens Seeds – Heirloom, Fast-Growing, Cold Hardy, Asian Leafy VegetableSoil Preparation: Choose well drained, fertile soil rich in organic matter. pH should be between 6. 0 and 7. 5. Sowing Method: Direct sow seeds inch deep, spacing them 1 inch apart in rows 1218 inches apart. Thin to 6 inches apart once seedlings are established. Germination: Seeds germinate in 47 days at 4575F (724C). Watering: Keep soil consistently moist but not waterlogged. Avoid overhead watering to reduce the risk of disease. Sunlight

Soil Preparation:
Choose well-drained, fertile soil rich in organic matter. pH should be between 6.0 and 7.5.

Sowing Method:
Direct sow seeds ¼ inch deep, spacing them 1 inch apart in rows 12–18 inches apart. Thin to 6 inches apart once seedlings are established.

Germination:
Seeds germinate in 4–7 days at 45–75°F (7–24°C).

Watering:
Keep soil consistently moist but not waterlogged. Avoid overhead watering to reduce the risk of disease.

Sunlight Requirements:
Mizuna grows best in full sun but tolerates partial shade, especially in hot climates.

Harvesting:
Begin harvesting leaves when they reach 3–6 inches tall. You can harvest individual leaves or cut the entire plant 1 inch above the base for regrowth.

Companion Planting:
Pairs well with carrots, beets, and onions. Avoid planting near pole beans and strawberries.