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Colli-G - 沉積內脂速溶丸 (2盒) 左旋肉鹼 | 綠茶萃取(此日期前最佳:2026年3月1日)Colli G (2) L BMI 1. 7. 1%* *Vijaya Juturu, Jayant Deshpande. Capsaicinoids (CAPs) Decrease Appetite Measures An Open Label Study in Free Living Individuals. The FASEB Journal vol. 30 no. 1 Supplement lb226. April 2016 2. 3. L BMI 4. 5. (EGCG) 1 2230 30
Colli-G - 沉積內脂速溶丸 (2盒)
✦產品簡介
代謝下降，內臟脂肪、皮下脂肪囤積，導致中央肥胖，難以消除！
獨有腸溶外衣，搭配專利成分唐辛子及栗子皮，高效抑制頑固脂肪。配合L-左旋肉鹼及綠茶萃取，促進代謝，排走沉積內脂，更有荷葉萃取，有助袪濕、消水腫。衝破減肥停滯期，無論內臟脂肪，又或是肚腩下的皮下脂肪，都減得到！維持健康曲線，效果顯著！
✦主要功效
●阻隔甜分
●減少食慾
●加速代謝
●瓦解頑脂
●降低BMI
●袪水消腫
✦主要成分
1.專利唐辛子
含辣椒素，經實驗證實，減少食慾約7.1%*。當身體攝取辣椒素，就會刺激中樞神經、腎上腺素、多巴胺等兒茶酚胺分泌，食用後會有微熱感，可促進脂肪代謝，增加熱量消耗，有助分解脂肪及提升肌肉量，阻止肚腩及腿部頑脂積聚。
專利包埋技術，腸溶外衣，將辣椒素及其他成分包覆，僅在腸道中釋放，防止在胃中釋出，減少腸胃刺激，讓效果發揮更好。
*Vijaya Juturu, Jayant Deshpande. Capsaicinoids (CAPs) Decrease Appetite Measures – An Open Label Study in Free Living Individuals. The FASEB Journal vol.30 no.1 Supplement lb226. April 2016
2.專利栗子皮
專利技術及功效認證、抑制澱粉酶活性，阻隔澱粉、甜分、熱量的吸收，是天然的澱粉阻斷劑，其減少吸收澱粉熱量效果更優於白腎豆。
3.L-左旋肉鹼
加速脂肪代謝、分解、燃燒，更快地將脂肪轉化為能量，有效減磅，降低體重及BMI，同時不減少水分和肌肉，提高運動時的能量運轉。
4.荷葉萃取 中醫角度，荷葉具有袪濕、消水腫功效。研究指出，荷葉含有豐富生物鹼、類黃酮，具有減肥降脂功能。荷葉鹼能在人體腸壁上會形成一層脂肪隔離膜，阻止脂肪吸收堆積，並將腰、腹、腿、臀部的多餘脂肪轉化成大便排出體外，解決減肥復胖。
5.綠茶萃取
高純度兒茶素(EGCG)，抑制脂肪生成，加速皮下脂肪和內臟脂肪代謝，提高甩油甩脂效率。
✦適合人士
●經常外食
●喜愛甜食
●長時間坐
●中央肥胖
●關注體重
●容易水腫
✦服用方法：每日 1-2次，每次2粒，建議飯前30 分鐘服用
✦注意事項：消化不適、兒童、孕婦、哺乳期、長期病患者服用前請先諮詢營養師意見
✦產品規格：30粒
✦產地：台灣
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4.0 ★★★★★
Based on 22 reviews
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Product Reviews
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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