Pay in installments of $16.95 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 20 - Jul 25
For Your Every Summer RSVP, with Code: SUMMER15
Description
The Scottish Vegan CookbookUnleash the flavors of Scotland with The Scottish Vegan Cookbook, your ultimate guide to delightful vegan recipes inspired by traditional Scottish cuisine. Authored by renowned vegan recipe developer Jackie Jones, this cookbook offers a unique collection of over 100 vegan dishes, expertly crafted to cater to both seasoned vegans and curious foodies alike. Discover wholesome vegan versions of classic Scottish dishes such as Haggis, Neeps and Tatties,
Unleash the flavors of Scotland with The Scottish Vegan Cookbook, your ultimate guide to delightful vegan recipes inspired by traditional Scottish cuisine. Authored by renowned vegan recipe developer Jackie Jones, this cookbook offers a unique collection of over 100 vegan dishes, expertly crafted to cater to both seasoned vegans and curious foodies alike. Discover wholesome vegan versions of classic Scottish dishes such as Haggis, Neeps and Tatties, Scotch Broth, and the beloved Cranachan - all made with fresh, healthy ingredients and innovative cooking techniques like braising, sprouting, and steaming.The Scottish Vegan Cookbook doesn't just stop at traditional recipes; it also introduces you to new, exciting dishes that highlight Scotland's seasonal fruits and vegetables. Whip up the Calcium Super Salad, Spring-In-Your-Step Veggie Burger, or the refreshing Very Berry and Beet Smoothie for a taste of Scotland that’s good for you. Delight in comforting options like Broad Bean Soup with Bannocks, and the delightful Buckwheat, Carrot, and Apple Salad. Indulge your sweet tooth with splendid desserts, including Braised Celeriac and Haricot Beans with Hazelnut Crust and Sticky Toffee, Pear, and Ginger Pudding.
Whether you’re preparing a cozy brunch, a robust supper, or festive desserts, The Scottish Vegan Cookbook is your go-to companion for creating nutritious, plant-based meals while celebrating Scotland's rich culinary heritage. Each recipe comes beautifully illustrated and is paired with nutritional tips, ensuring you can enjoy cooking healthy, hearty meals that are both satisfying and visually appealing.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.2 ★★★★★
Based on 15 reviews
Sort
Product Reviews
★★★★★ 3
Good for my collection.
Format: Hardcover
This was another quick and entertaining read. This instalment wasn't as enjoyable as some of the other books but it was still good. I'm glad to have it in my collection.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 27, 2014
★★★★★ 5
Five Stars
Format: Hardcover
Just another good piece to add to my collection. Awesome was excited to get it.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 20, 2014
★★★★★ 5
Five Stars
Format: Hardcover
Awesome
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 15, 2014
★★★★★ 1
Poor quality. Very disappointing
Format: Hardcover, Format: Hardcover
The product said in good shape. This is not good shape. Product is damaged and held together by tape
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 11, 2022
★★★★★ 4
Pretty funny
Format: Hardcover
The book gives us a more focused outlook on Chieg Wiggum. Full of its funny moments, I`d recomend this to huge Simpsons fans as it seems the shows writers managed to give us another hit.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 13, 2014