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Description
boso ABI System 100 with Pulse Wave Velocity Measurement Function | whiteProduct overview For determining the ankle brachial index Oscillometric measurement of the four limbs Automatic evaluation with ABI software Reliable and simple so it can easily be delegated to an assistant Fast and patient friendly measurement boso ABI System 100 Delivery Contents: 1 boso ABI system, additional pulse wave velocity tool (PWV) (optional), 2 upper arm cuffs type CA04, 2 ankle cuffs type CL04, 1 boso Profile Manager XD (ABI software), 1
Product overview- For determining the ankle-brachial index
- Oscillometric measurement of the four limbs
- Automatic evaluation with ABI software
- Reliable and simple – so it can easily be delegated to an assistant
- Fast and patient-friendly measurement
boso ABI System 100
Delivery Contents: 1 boso ABI system, additional pulse wave velocity tool (PWV) (optional), 2 upper arm cuffs type CA04, 2 ankle cuffs type CL04, 1 boso Profile Manager XD (ABI software), 1 USB cable (3m), 1 power supply unit, 1 instruction manual for the ABI system 100, 1 instruction manual for the boso Profile Manager, 1 warranty certificate
By measuring the Ankle Brachial Index (ABI), peripheral arterial occlusive disease can be identified at an early stage with a high level of accuracy. The boso ABI system 100 determines this important value quickly, precisely and reliably - without use of a Doppler. Measurement with the boso ABI system is particularly conclusive as the readings are taken on all four limbs simultaneously - effectively ruling out the risk of incorrect readings due to blood pressure variability. Consequently the reproducibility of the ABI-readings is improved.
The ABI System 100 is also available with an optional measuring function to determine the pulse wave velocity (PWV). This measures arterial stiffness. The higher the pulse wave velocity, the stiffer the vessel wall.
Product Details
- boso ABI-System 100
- For ABI determination, optionally also for PWV determination
- Simultaneous oscillometric measurement on all four limbs
- Fast, precise measurement
- Automatic evaluation of reading by ABI software
- Clear control panel
- Measuring range (blood pressure): 60 - 240 mmHg
- Cuff pressure: 0 - 300 mgHg ± 3 mmHg
- Measuring range (pulse): 30 - 190 pulse/min ± 5
- Device software included
- With 4 colour-coded cuffs
- Arm cuffs for upper arm circumferences from 22-42 cm
- Ankle cuff for circumferences from 18-38 cm
- Protection class II device, type BF
- Ambient temperature for proper operation: 10C° - 40°C
- Humidity for proper operation: 30% - 85%
- USB connection
- Dimensions (W x H x D): 460 mm x 83 mm x 290 mm
- Weight: 3.7 kg
- 2-year manufacturer's warranty
Measuring with the boso ABI System 100:
Measuring the ankle-brachial index with the boso ABI System 100 is extremely easy and takes only minutes. The four blood pressure cuffs are applied to the patient's upper arms and lower legs. Care must be taken to ensure that the patient's clothing does not constrict the arms or legs. Any tight items of clothing that could impair the reading should be removed beforehand. The patient should lie quietly without talking during the reading. Examination with the boso ABI System 100 only takes about 1 minute, and is no more unpleasant for the patient than a conventional blood pressure reading.
Afterwards, the ABI system transmits the figures to a PC via a USB interface, where the application software (included in delivery) automatically calculates the ankle-brachial index (ABI). The values for the left and right sides of the body are provided separately, and rated using a traffic light system (green, amber, red). In addition to the ankle-brachial index, the boso ABI software also provides other important values such as the individual blood pressure figures, differences in blood pressure between the two sides of the body, pulse, pulse pressure and indications of possible cardiac arrhythmia disorders.
The ABI Software at a glance:
- ABI provided separately for both sides of the body
- Display of further values: individual blood pressure values, differences in blood pressure between the two sides of the body, pulse, pulse pressure, indications of possible cardiac arrhythmia disorders
- Critical values are highlighted in a different colour
- Database with patient management
- Graphic readings display
- GDT interface to transfer to the practice computer system
Shipping Notes
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Exchange/Return Notes
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4.5 ★★★★★
Based on 935 reviews
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Product Reviews
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
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TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
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