Masamoto Sohonten Eel Saki Knife 18cm Tamapaku Steel/Water Buffalo Horn Ams42018

The Masamoto Sohonten Eel Saki Knife 18cm Tamapaku Steel with Water Buffalo Horn handle is a specialized kitchen tool designed for precise slicing and cutting of eel and other fish products. Its sharp blade ensures clean cuts, enhancing the presentation and texture of seafood dishes.

Crafted with high-quality Tamapaku steel, this knife offers durability and excellent edge retention, making it ideal for both professional chefs and home cooks. The elegant water buffalo horn handle provides a comfortable grip and adds to the knife's aesthetic appeal, combining functionality with style.

• Product Material: Tamapaku Steel and Water Buffalo Horn

• Manufacturer: Masamoto Sohonten

• 18cm blade length suitable for slicing eel and fish
• Blade made from durable Tamapaku steel for sharpness and longevity
• Water buffalo horn handle for comfortable grip and traditional design
• Ideal for professional chefs and home cooking enthusiasts
• Provides precise and clean cuts for improved food presentation

Use the Masamoto Sohonten Eel Saki Knife to slice eel and other fish products by holding the handle firmly and making smooth, controlled cuts. Always use a cutting board to protect the blade and ensure safety. After use, clean the knife promptly with warm water and mild detergent, then dry thoroughly to prevent rust and maintain sharpness.

Hand wash the knife immediately after use with warm water and mild soap, avoiding abrasive cleaners or dishwashers. Dry the knife completely with a soft cloth to prevent moisture damage. Store the knife in a protective sheath or knife block to preserve the blade's edge and avoid accidents. Regularly sharpen the blade to maintain optimal performance.