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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Rational SCC 102E Combination Oven. 208V 3 Phase ElectricRational SCC 102E Combination Oven, 208V 3 Phase Electric Shop Tested and Working. Standard Features: Electrically heated device for automatic cooking of meat, poultry, fish, products using the core temperature probe for subsequent use without a side dishes, vegetables, egg dishes, desserts, bakery products and for core temperature probe, with automatic consideration of the load quantity individual supervision of each rack, depending on type, and
Rational SCC 102E Combination Oven, 208V 3 Phase Electric
Shop Tested and Working.
Standard Features:
• Electrically heated device for automatic cooking of meat, poultry, fish,
products using the core temperature probe for subsequent use without a
side dishes, vegetables, egg dishes, desserts, bakery products and for
core temperature probe, with automatic consideration of the load quantity • individual supervision of each rack, depending on type,
and touch screen
• Application and user manuals can be viewed on the unit display
• Optical rack signaling function
• LED cooking cabinet and rack lighting - energy-saving, durable and low-
current actions
maintenance
• Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes
USB port
• Safety temperature limiter for steam generator and hot-air heating
• VDE approved for unsupervised operation (e.g. overnight cooking or
steam and hot air, separately, sequentially, or combined
• Integrated Ethernet and USB port to connect to a cloud based system for
cleaning)
• Integral fan impeller brake
• Door handle
• Unit feet 6"/150 mm
Cleaning and Care
• Self-cleaning and care system for cooking cabinet and steam generator,
administration of cooking processes, management of HACCP and service
data and remote control
• No water softening system or additional descaling is necessary
• Core temperature probe
• Automatic cleaning and descaling of the steam generator
• Automatic cleaning prompts indicating the cleaning stage and volume of
- automatic error correction in case of incorrect positioning
• 1% - accurate regulation of moisture, adjustable, and retrievable via the
chemicals in relation to the level of soiling
• Soiling and care status are displayed on the monitor
• Diagnostic system with automatic service notices displayed
• Self-test function for actively checking unit’s functions
• 100% biodegradable Cleaner and Care tabs
Ventilation approvals
• This appliance conforms to the EPA 202 test in accordance to the
control panel
• Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to
575/(30 to 300), combination: 85 to 575/(30 to 300)
• Individual programming cooking programs
• Hand shower with automatic retracting system
• Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)
• High-performance fresh steam generator, pressureless, with automatic
ANSI/NFPA
Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales. Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING. It is recommended to purchase additional insurance for your product. **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company. We ship via LTL common carrier.
SHIPPING QUOTES:
Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery. Please let us know if the delivery location is in a limited access area. Include the name of your business, the complete delivery address, good contact phone number, and email address.
PARA ENVIOS:
SE HABLA ESPAÑOL SI SE NECESITA: Para poder darle la información correcta para un envío necesito esta información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?
LISTINGS:
IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED. Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.
PAYMENT TERMS:
We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid.
SHIPPING:
We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction! Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING. We recommend that you purchase additional insurance for your product. PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE. ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY. WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.
RETURN POLICY
ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.
Thank You,
Mike Sponsler- MS Restaurant & Equipment Sales
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy