Kai Corporation Seki Magoroku Nakiri Knife Made in Japan

Ideal for home cooks and professionals alike, the Seki Magoroku Nakiri Knife excels at chopping, slicing, and dicing vegetables with minimal effort. The durable construction ensures long-lasting performance, making it a reliable companion for daily cooking tasks. Elevate your food preparation with this exceptional knife that combines tradition and innovation.

• Product Material: Stainless Steel

• Manufacturer: Kai Corporation

• Sharp 165mm blade for precise vegetable cutting
• Crafted using traditional Japanese techniques
• Durable and corrosion-resistant stainless steel
• Ergonomic handle for comfortable grip
• Suitable for both home and professional use

Use the Kai Corporation Seki Magoroku Nakiri Knife for chopping, slicing, and dicing vegetables with smooth, controlled motions. Hold the handle firmly and use a rocking or slicing technique for best results. After use, wash the knife by hand with warm soapy water and dry immediately to maintain sharpness and prevent rust. Avoid cutting on hard surfaces like glass or stone to preserve the blade's edge.

Hand wash the knife with mild detergent and warm water; avoid using a dishwasher as it can dull the blade. Dry thoroughly after washing to prevent water spots and corrosion. Store the knife in a knife block or sheath to protect the blade and ensure safety. Regularly sharpen the blade with a whetstone or professional sharpening service to maintain optimal performance.