fekete somloi cuvee hungary

fekete somloi cuvee hungaryChamomile, linden, dried herbs, ripe apricots and almond aromatics. Rich, round and oily, full bodied, mineral white with good accidity. Try it with indian curries, stuffed portobello, grilled mackerel, matured goat cheese Grapes: 50% Juhfark, 50% Olaszrizling Alc.: 13% Bottles produced: 606 Yield 1. 2 kg vine Harvest October November 2019 Terroir. Aged sea sediment and lava based volcanic soil (basalt) on the southeastern slopes of Soml Hill

Chamomile, linden, dried herbs, ripe apricots and almond aromatics. Rich, round and oily, full bodied, mineral white with good accidity.

Try it with indian curries, stuffed portobello, grilled mackerel, matured goat cheese...

Grapes: 50% Juhfark, 50% Olaszrizling

Alc.: 13%

Bottles produced: 606

Yield 1.2 kg/vine

Harvest October/November 2019

Terroir. Aged sea sediment and lava-based volcanic soil (basalt) on the southeastern slopes of Somló Hill (formerly an underwater volcano) in Western Hungary. Moderate climate (humid continental).

Vinification: hand harvesting and sorting, skin contact of 4 hours. Spontaneous fermentation in 1000l Hungarian oak barrels separately. Maturation 10 month in used 500l Hungarian oak barrel, and further 10 months reductive maturing in tank.

Crafted by Fekete winery with 4,3ha vineyard on the southern slopes of Somló Hill, Somló, Western Hungary.