SKU: 69613972809

Louis Latour Brouilly

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Louis Latour BrouillyLouis Latour Brouilly 2023 Beaujolais, Frankrijk Louis Latour Brouilly 2023 is een rode Beaujolais van Gamay, afkomstig uit Brouilly, een van de crus van Beaujolais. De druiven groeien op zuidelijk gerichte hellingen met roze graniet en schist, waar veel zon helpt om Gamay volledig rijp te krijgen. Dat geeft deze wijn zijn zachte, fruitige en geurige stijl, met framboos, braam, frisse spanning en een lange afdronk. Wijngaarden en regio Brouilly hoort

Louis Latour Brouilly 2023 Beaujolais, Frankrijk

Louis Latour Brouilly 2023 is een rode Beaujolais van Gamay, afkomstig uit Brouilly, een van de crus van Beaujolais. De druiven groeien op zuidelijk gerichte hellingen met roze graniet en schist, waar veel zon helpt om Gamay volledig rijp te krijgen. Dat geeft deze wijn zijn zachte, fruitige en geurige stijl, met framboos, braam, frisse spanning en een lange afdronk.

Wijngaarden en regio

Brouilly hoort bij de crus van Beaujolais, het kwaliteitsniveau boven de bredere Beaujolais appellations.

Ligging / Herkomst: De druiven komen uit Brouilly, binnen de Beaujolais. De wijngaarden liggen op zuidelijk gerichte hellingen, waardoor de stokken veel zon krijgen en de Gamay druiven rijp en aromatisch kunnen worden.

Appellation: Wat is Brouilly? Brouilly is een Cru du Beaujolais, een herkomst die bekendstaat om zachte, geurige rode wijnen met rijp fruit en frisse drinkbaarheid.

Bodem: De bodem bestaat uit roze schistachtig graniet. Deze bodem warmt goed op en draagt bij aan de rijpheid, fruitexpressie en zachte structuur van de wijn.

Wijngaard & Oogst: De stokken zijn gemiddeld 30 jaar oud en de opbrengst ligt rond 45 hl per hectare. De druiven worden met de hand geoogst, zodat het fruit zorgvuldig verwerkt kan worden.

Druivensamenstelling

Deze rode Beaujolais wordt volledig gemaakt van Gamay.

Gamay – Brouilly: Gamay geeft deze wijn zijn sappige rode fruit, florale geurigheid, zachte tannines en levendige frisheid. In Brouilly krijgt de druif extra rijpheid door de zonnige hellingen, waardoor de wijn voller en genereuzer aanvoelt dan veel lichtere Beaujolais stijlen.

Vinificatie en rijping

De vinificatie is gericht op fruit, souplesse en een zachte, geurige structuur.

Vergisting: De wijn vergist traditioneel in open kuipen, met hele trossen druiven. Deze werkwijze past goed bij Gamay en helpt om veel fruit, geur en zachte tannines in de wijn te behouden.

Rijping: De wijn rijpt 8–10 maanden in roestvrijstalen tanks. Daardoor blijven framboos, braam en de frisse fruitexpressie helder aanwezig, zonder invloed van hout.

Bewaarpotentieel: Deze Brouilly heeft een bewaarpotentieel van 2–3 jaar. Dat past goed bij de fruitige, soepele stijl waarin frisheid en direct drinkplezier centraal staan.

Proefnotities en serveertips

In het glas heeft Louis Latour Brouilly 2023 een aantrekkelijke granaatrode kleur. De geur opent met framboos en braam, gevolgd door een volle, genereuze smaak met tonen van bosgrond. De afdronk is fris, lang en aanhoudend.

Serveertemperatuur: Serveer deze Brouilly op 13–15 °C, zodat het rode fruit, de zachte tannines en de frisse finale mooi in balans blijven.

Gerechten: Lekker bij gegrild vlees, charcuterie en gerijpte kazen.

Meer informatie over Maison Louis Latour

Maison Louis Latour werd opgericht in 1797 en behoort tot de historische familiehuizen van Bourgogne. Naast zijn beroemde Bourgognes maakt het huis ook wijnen uit Beaujolais, waar Gamay op granietrijke bodems een heel eigen expressie krijgt. Brouilly laat de toegankelijke, fruitige kant van Louis Latour zien, met dezelfde nadruk op herkomst, balans en zuivere vinificatie.

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SKU: 69613972809

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india
Houston, US
★★★★★ 1
not “new”
Format: Paperback, Format: Paperback
Book came “new” with cover ripped to shreds. Dont trust it
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Reviewed in the United States on August 17, 2024
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Thomas D. Mackie Ph.D.
Natrona Heights, US
★★★★★ 5
Know the Church Fathers
Format: Paperback
This was a profoundly useful study for the Church fathers to identify how the Church grew in a hostile world.
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Reviewed in the United States on May 21, 2026
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Jason
Pawtucket, US
★★★★★ 5
Incredible & Absolutely Fascinating
Format: Paperback
This book is incredible. Very well researched and balanced in approach. It is the best book I've ever read on the early church and the most inspiring book I've read on how the church can be powerful without seeking worldly power. I would highly recommend this to every pastor and serious Christian. I wouldn't advocate for adopting everything the early church did (Kreider doesn't either), but there is so much to learn. Especially the church in the West, and specifically in America, where Christian nationalism is on the rise. This book could not be more timely or important in helping people understand the relationship between the church and government, and why discipleship that actually changes the habits, values, and lives of Christians must become the hallmark of the church again.
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Reviewed in the United States on March 25, 2026
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Jeffrey P. Wright
Battle Creek, US
★★★★★ 5
So much I never realized about the shaping of the early Church
Format: Paperback
This is one of the best books I've read. Really well researched. It is interesting in its empahsize on the virtue of patience from the perspective of the early church as it was shaped and formed into what we recognize as The Church.
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Reviewed in the United States on June 27, 2024
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D. Hesselbarth
Phoenix, US
★★★★★ 5
Profoundly challenging; I'm going back to this over and over
Format: Paperback
The remarkable growth of the early church has puzzled and challenged scholars. How did a tiny sect that attracted mainly the poor and unimportant and faced waves of persecution grow? How did they sustain their vigor and their distinctiveness such that well into the third century they were still well known for their non violence and care of the poor and downtrodden? Why did the church make baptism and membership so difficult? I've never found satisfactory answers. Kreider's exhaustively researched book did more than answer those questions. It stirred and challenged my thinking about how to "do church." He argues, with compelling evidence, that a central conviction by the early Christians had much to do with their sustained vitality. They centered on the teachings of Jesus, in particular the sermon on the mount. They actually believed they were to live in obedience to the upside down Way of Jesus. It was this distinctive and intriguing lifestyle - Kreider uses the term "habitus" or their habitual behavior - that the church insisted upon and that attracted others. They patiently lived in community, expecting that over time, the impact of the light of their lives would "bubble up" or ferment in the lives of their neighbors. So, rather than emphasize evangelism, the early Christians emphasized catechesis - careful formation and teaching. Only after a lengthy period of time - up to three years! - during which the prospective member was mentored and drilled in the life of Christ, was the person allowed to be baptized and take the Lord's Supper. They had to demonstrate, prove, that they were indeed genuinely living the life of Christ. Caring for the poor, sharing their resources, returning good for evil, turning the other cheek - those things had to be demonstrably evident. Kreider ends by contrasting this patient habitus with the changing focus after Constantine. His examination of Augustine's redefinition of faithful Christian living that provided a way for Christians to both claim allegiance to Jesus' teachings yet use force and violence was both incisive and deeply saddening. These days, most followers of Jesus do a better job of rationalizing why they can't take the Sermon on the Mount as more than platitudes. This book further challenges me, and I hope, the church at large, to actually live like Jesus! What a novel idea. There are just a handful of books that have deeply influenced me, books that I find myself returning to again and again. The Patient Ferment is one of those books now. I hope this book becomes widely read, and even more, widely influential. May it disturb our comfort...
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Reviewed in the United States on May 8, 2017

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