Hungarian Hearth Cooking Class – August 19, 2026

Hungarian Hearth Cooking Class – August 19, 2026Join Chef Kate for a flavorful evening of traditional Hungarian dishes. Warm, comforting flavors with Eastern European depth. Learn how to shop smart for spices, stewing cuts, and fresh vegetables. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Korozott (Hungarian Cheese Dip) Cucumber Salad Hungarian Goulash with Sptzle Flourless Chocolate Cake with Raspberry Mousse Overview Join us for a 2. 53 hour hands on cooking experience where youll

Join Chef Kate for a flavorful evening of traditional Hungarian dishes. Warm, comforting flavors with Eastern European depth. Learn how to shop smart for spices, stewing cuts, and fresh vegetables.

Time: 5:00 pm
Chef:  Sean Higginbotham, Executive Chef

Menu:
• Korozott (Hungarian Cheese Dip)
• Cucumber Salad
• Hungarian Goulash with Spätzle
• Flourless Chocolate Cake with Raspberry Mousse

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. We look forward to cooking with you!