Beef Rounds

Beef RoundsThese casings are vacuum packed. Casings are sold 8 bundles per box. Each box will make approximately: 36 38 Beef Rounds approx. 520 lbs 38 40 Beef Rounds 576 600 lbs 40 43 Beef Rounds 640 656 lbs Box Dimensions: 18. 61 in x 8. 36 in x 7. 76 in Ingredients: beef casing, salt, water About Beef Round Casings for Ring Bologna, Liver Sausage & More Craft durable, great tasting sausages with beef round casings from Oversea Casing. Known for their strength,

These casings are vacuum packed. 

Casings are sold 8 bundles per box. 

Each box will make approximately: 

Box Dimensions: 18.61 in x 8.36 in x 7.76 in 

Ingredients: beef casing, salt, water 

About

Beef Round Casings for Ring Bologna, Liver Sausage & More

Craft durable, great-tasting sausages with beef round casings from Oversea Casing. Known for their strength, uniform diameter, and clean appearance, beef rounds are ideal for producing ring bologna, liver sausage, and Mettwurst. These natural casings are well-suited for medium-diameter sausages that require dependable shape retention, whether you're packaging for retail or foodservice distribution.

Each casing is carefully graded and processed to ensure reliable performance during stuffing, cooking, and slicing. With proper soaking and prep, beef round casings become pliable and easy to handle—supporting efficient throughput across a range of production setups.

Trusted Quality from Oversea Casing

At Oversea Casing, we provide high-performance natural casings tailored to industrial-scale operations. As the only manufacturer of American lamb and sheep casings, we bring unmatched sourcing transparency and quality to every product we deliver. Our beef round casings are no exception—offering the strength, consistency, and food safety standards processors need to meet daily production targets.

Whether you're manufacturing traditional ring sausages or specialty deli items, you can count on Oversea Casing to supply casings that keep your line moving and your product quality high.

Explore our selection today and experience the superior quality of sausage casing trusted by professionals worldwide.

These casings are vacuum packed. 

Use and Care

To Prepare the Casings: Soaking is an important step in preparing natural casings for stuffing. Soaking in fresh water overnight will make casings tender, flexible, while minimizing breakage and holes. First, remove casings from the packaging and rinse in cool water to remove the salt. Next, fill the soaking bins with fresh water and casings, use a 50:50 ratio of casings to water. 30 minutes prior to stuffing, soak the casings in fresh warm water. 95 degrees Fahrenheit is the recommended soaking temperature.

Storage: Product should be stored in a dry and cool warehouse at approximately 40-45°F. Casings must never be frozen. The shelf life is a minimum of twelve months from the date of purchase when properly salted or stored in salt brine.

Sizing Guide

Shipping and Returns

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, undamaged, unused, and in its original packaging. You’ll also need the order number and the email addressed or phone number used to place the order.

To start a return, you can click here or scan the QR code on the side of our boxes. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at [email protected].

To maintain the quality and integrity of the product, we recommend that you refrigerate the product upon delivery.

Click here to view our complete Return and Refund Policy.