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Shipping Estimate
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- USA
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Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Smoked Black Cod Cheeks in Cultured ButterWildfish Cannery was founded in 1987 by Phyllis Meuller. This family owned community fish cannery on Prince of Wales Island is now run by her grandson, Chef Mathew Scaletta where he blends his fine dining background with the family's heritage and craft. And nowhere can Mathews gourmet background be seen more clearly than in this limited tin. Cod cheeks are an incredibly tender part of the fish, these are firmed up and flavoured with real natural wood
Wildfish Cannery was founded in 1987 by Phyllis Meuller. This family owned community fish cannery on Prince of Wales Island is now run by her grandson, Chef Mathew Scaletta where he blends his fine-dining background with the family's heritage and craft.
And nowhere can Mathews gourmet background be seen more clearly than in this limited tin. Cod cheeks are an incredibly tender part of the fish, these are firmed up and flavoured with real natural wood smoked and then canned in premium cultured butter. This is a singular tin and perhaps the crown jewel of the current Wildfish lineup. We are honoured to be the only store in Canada with them and can't wait for you to try them.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy