SKU: 85950086233

Yoshihiro Honyaki Aoko Blue Steel Mirror Finished Yanagi Sushi Sashimi Japanese knife with Triple Nickel Silver Ring Ebony Handle

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Description

Yoshihiro Honyaki Aoko Blue Steel Mirror Finished Yanagi Sushi Sashimi Japanese knife with Triple Nickel Silver Ring Ebony HandleThe Yoshihiro Honyaki Aoko Mirror Finished Yanagi Knife is crafted to embody the pinnacle of Japanese knife making tradition, using the rare Ao Honyaki forging process. Translating to "true forged," Honyaki is a meticulous technique involving pure water quenching, which transforms refined Blue Steel #2 into a blade of remarkable hardness (HRC 65) and resilience. Heated to thousands of degrees, each knife is quenched to achieve unmatched durability and

The Yoshihiro Honyaki Aoko Mirror-Finished Yanagi Knife is crafted to embody the pinnacle of Japanese knife-making tradition, using the rare Ao Honyaki forging process. Translating to "true forged," Honyaki is a meticulous technique involving pure water quenching, which transforms refined Blue Steel #2 into a blade of remarkable hardness (HRC 65) and resilience. Heated to thousands of degrees, each knife is quenched to achieve unmatched durability and honed to an exquisite mirror finish, with a visible hamon, or temper line, that shimmers along the blade's edge as a mark of its craftsmanship and purity.

Designed for sushi and sashimi preparation, the Yanagi excels in creating long, precise strokes that maintain the ingredient's freshness and integrity. This long slicing knife's elegance lies in its ability to glide through delicate proteins in a single, fluid motion, preserving the essential texture and flavor. This knife is not only a functional tool but also a work of art, essential for chefs seeking to achieve impeccable presentation in their cuisine.

The Yoshihiro Honyaki Aoko Yanagi comes with a traditional, handcrafted Ebony wood handle, enhanced by a Triple Nickel Silver Ring and Water Buffalo horn bolster for a balanced, comfortable grip. A wooden Saya cover protects the blade, adding to the knife's visual appeal and ensuring safe storage. This Honyaki Yanagi knife represents the highest level of artistry, combining tradition, functionality, and elegance for the discerning chef.

Knife Specs:

  • HRC: 65
  • Grade: Honyaki Mirror Polished
  • Handle Material: Ebony
  • Bolster Material: Water Buffalo Horn (color varies)
  • Stain Resistant: No
  • Handle Shape: Octagonal
  • Blade Material: Blue Steel #2
  • Saya Cover: Lacquered Nuri Magnolia
  • Edge Angle: Single Edged
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 85950086233

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Dave M.
Phoenix, US
★★★★★ 5
As described
Format: Paperback
As described - I'm happy
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Reviewed in the United States on July 28, 2025
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Breanna Tran
Port Orchard, US
★★★★★ 5
Very Useful
Format: Paperback
I used these for my A+ exams and I didn’t really end up reading the material. I more so used them for their practice exams. That’s only because there’s a lot of information to digest and I was in a rush to take the exams. I still passed so I find that they are well formatted. The questions imo needs to be read more throughly than the exam questions themselves.
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Reviewed in the United States on October 24, 2024
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Stephanie holland
Louisville, US
★★★★★ 5
Amazing study tool
Format: Paperback
Perfect for the exam goes along with the actual course 👌
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Reviewed in the United States on March 12, 2025
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Sandra Bhargava
West Palm Beach, US
★★★★★ 5
Details I mok
Format: Paperback
I like the explanations, but I don’t like small print, particularly for older people
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Reviewed in the United States on December 20, 2023
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James Sanchez
Battle Creek, US
★★★★★ 1
31 pages were missing from the test book
31 pages were missing from the test book Pages 453 to 484 were missing (see attached photo) It’s very hard to prepare for a comprehensive certification examination studying from an incomplete text. FYI, the book was purchased new and not damaged, it was bound that way
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Reviewed in the United States on February 18, 2023

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