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Description
mondicaffe giubleo em espressoMondicaff Giubileo EM 1000g whole espresso beans 80% Arabica beans I 20% Robusta beans This espresso coffee has been a favourite with a friend of ours for many years. Toni Ardente (owner of the espresso bar La Favorita in Hamburg) brought Mondicaff to our attention and convinced us straight away. The Giubileo EM by Mondicaff is an expressive cuve made up of four single origins all sourced by Franco Mondi directly from small plantations and all of them
Mondicaffè - Giubileo EM
1000g whole espresso beans
80% Arabica beans I 20% Robusta beans
This espresso coffee has been a favourite with a friend of ours for many years. Toni Ardente (owner of the espresso bar La Favorita in Hamburg) brought Mondicaffè to our attention and convinced us straight away.
The Giubileo EM by Mondicaffè is an expressive cuvée made up of four single origins - all sourced by Franco Mondi directly from small plantations and all of them exceptionally good.
These varieties are used for Mondicaffè EM Giubileo:
Ethiopia: Sidamo g. 2 | SA Bagersh PLC
Brazil: Fazenda Samanbaia | Campos dos Vertentes
Costa Rica: Turrialba | Finca Santa Rosa
India: Chickmagalur | Badra estate Parchment PB
Aromas
The sensual bouquet reveals cocoa beans, dark chocolate, fine almond nuances and a delicate hint of caramel. Strong and dense on the palate, with a wonderfully balanced ratio of fruit and toasted aromas of toasted bread.
Roasting
The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees before being composed into a balanced blend. The individual roasting ensures that the optimum taste is achieved. Very compact cream texture with hazelnut-brown streaks.
The coffee is excellent both in a fully automatic coffee machine and in a portafilter.
Passion, love and the high demands placed on all steps in production can be clearly felt in the cup.
Mondicaffè is CSC (Caffè Speciali Certificati) certified. The association was founded in Livorno in 1996 and Mondicaffè is one of the founding members. The certificate guarantees the high quality standards for the coffees. The test criteria include all processes for the production of premium coffee. (Harvest, processing of green coffee, transport, storage and roasting). Due to the ISO certification at all levels of production, the customer can rely on a product of the highest quality class.
Mondicaffe EM bean picture - The individual varieties are very easy to recognize, and despite their different sizes, they have a harmonious and even roasted appearance. The reason for this is the separate roasting of each variety with an individual profile.
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Exchange/Return Notes
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