Perfect Pairs: The Secrets to Pairing Cheese & Wine

We're back with another fabulous tasting! On September 29th, join certified Sommelier & Fromager Danielle Nicholls for a delightful evening as she uncorks her top picks, expertly paired with exquisite cheeses from the Good Cheese vault.

This class will delve into the art and science of creating the ultimate cheese and wine pairings. You will learn about the key factors to consider when crafting the perfect pair, from texture and acidity to flavour profiles and regional connections. By the end of the class, you will be a pairing pro!

Your ticket includes 5x 3oz glasses of wine Perfectly Paired with 5x cheeses along with a guided tasting and a private shopping opportunity at Good Cheese. All cheeses & wines tasted will be available for purchase afterwards.

Danielle Nicholls is a certified Sommelier with her WSET 4 Diploma and a decade-long career in wine. She is also a cheese aficionado, Fromager graduate, and former cheese shop maestro in Calgary. Now at The Living Vine, she's all about organic, biodynamic, and natural wines. With her years of experience she's devoloped a unique talent for matchmaking wine and cheese and a passion for sharing it with you.