Clams in Brine 18/20

Clams in Brine 18/20Ramn Pea is one of Galicias most celebrated conservas producers, based in the Ras Baixas region of northwest Spain a coastline whose cold, mineral rich Atlantic waters produce some of the worlds most prized shellfish. Their Clams in Brine 18 20 represent the pinnacle of that tradition. The 18 20 designation refers to the number of clams per tin a grading system that signals size, quality, and selectivity. Fewer clams per tin means larger, more

Ramón Peña is one of Galicia’s most celebrated conservas producers, based in the Rías Baixas region of northwest Spain — a coastline whose cold, mineral-rich Atlantic waters produce some of the world’s most prized shellfish. Their Clams in Brine 18/20 represent the pinnacle of that tradition.

The 18/20 designation refers to the number of clams per tin — a grading system that signals size, quality, and selectivity. Fewer clams per tin means larger, more carefully chosen specimens: plump, tender, and intensely flavoured with the clean, briny sweetness of the Galician Rías. Packed simply in natural brine to preserve every nuance of their flavour, these are clams at their most pure and most impressive.

This is a tin for those who understand what exceptional shellfish tastes like — and want it available at a moment’s notice.