Top Shelf Liqueur - Butterscotch Cream Flavour + Keto Store™ Cream Liqueur Base Bundle

Top Shelf Liqueur - Butterscotch Cream Flavour + Keto Store™ Cream Liqueur Base BundleNormally Butterscotch Cream Liqueur has 30% sugar, but now there's a sugar free option available. Here at the Keto Store NZ we've ketofied a cream liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Butterscotch Cream Liqueur Flavouring. Make 1. 125 Litres of zero sugar, zero carb Butterscotch Cream Liqueur with this 385g Keto Store Cream Liqueur Base + 50ml Top Shelf Butterscotch Cream Liqueur Flavour bundle.

Normally Butterscotch Cream Liqueur has 30% sugar, but now there's a sugar free option available. Here at the Keto Store NZ we've ketofied a cream liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Butterscotch Cream  Liqueur Flavouring.

Make 1.125 Litres of zero sugar, zero carb Butterscotch Cream Liqueur with this 385g Keto Store™ Cream Liqueur Base + 50ml Top Shelf Butterscotch Cream Liqueur Flavour bundle.
It's a smooth butterscotch cream style liqueur that goes so well on everything, including ice-cream.

In this Bundle you get;
1 x Keto Store™ Cream Liqueur Base;
1 x Top Shelf Spirit Butterscotch Cream Liqueur Flavouring
Other Ingredients you will need to add;
Hot water and if making an alcoholic liqueur, 500ml of 40% ABV distilled spirit or Vodka.

How to make:
To make 1.125 Litres of Keto Butterscotch Cream Liqueur simply
1) Take 500ml hot 60°C water (Hint: do not use boiling 100°C water)
2) Slowly add 385g Cream Liqueur base pack contents while stirring with a whisk/stick blender.
3) Rest the base 15 mins, before stirring in the 50ml Top Shelf Butterscotch Cream Liqueur Flavour bottle.
4) If making an alcoholic version, slowly stir in 500ml of 40% ABV Vodka.
5) Then top up with cold water to 1.125 Litres if required.
Once made, store your Cream Liqueur in the fridge. Shake the bottle before use.

Best tasting
Minimum 1 hour after making but your patience will be hugely rewarded if you wait.
The best time to taste and use is 24 hours after being refrigerated.
Why? Time allows softening of alcohol, so less harsh, the sweetness rounds out, the flavour merges together and thickness stabilises. This liqueur, just like wisdom, improves over time.

Keto Store™ Cream Liqueur Base Ingredients: Allulose, Milk, Inulin, Acacia Fibre, Sodium Citrate, Monk Fruit Extract, Sunflower Lecithin, Xanthan Gum, Guar Gum.
Contains Dairy Milk
Macrosper 100ml when made up: Energy 77kJ, Protein 0.5g, Fat 0.4g, Saturated 0.2g, Carbs 0.2g*, Sugars 0.2g*, Dietary Fibre 5.3g, Sodium 6mg.

Top Shelf Butterscotch Cream Flavour Ingredients:
Water, Glycerine stabiliser, Flavourings (Milk, celery), colours caramel (e150a, e102)
Macros per 100ml when made up per instructions:
Energy 20kJ, Protein 0g, Fat 0g, Carbs 0.7g, Sugars 0g, Sodium 0mg

Cocktail Inspirations using Butterscotch Cream Liqueur
Create indulgent dessert cocktails leveraging that creamy, buttery texture for a luxurious finish.

• Butterscotch Peanut Butter Bliss A rich, decadent cocktail that combines the nutty flavor of peanut butter whiskey with creamy butterscotch. Ingredients: 2 oz Butterscotch Cream Liqueur, 1 oz Whiskey that has 1/2 tsp of Peanut Butter Powder mixed in, 0.5 oz Sugar free Caramel Syrup. Method: Shake all ingredients with ice, strain into a rocks glass filled with ice, and drizzle with caramel. Garnish: Crushed peanuts or a caramel drizzle

• The "Buttery Nipple" Martini - A sophisticated, shaken version of the popular shot, emphasising the velvety texture.Ingredients: 2 oz Butterscotch Cream Liqueur, 1 oz Vodka, a squirt of sugar free Vanilla syrup, 0.5 oz Cream, 2 drops Chocolate Bitters. Method: Shake vigorously with ice and strain into a chilled martini glass, perhaps drizzled with caramel beverage sauce. Garnish: A drizzle of caramel syrup and a light dusting of cocoa powder.

• Irish Butterscotch Coffee Passion - A warm, cosy cocktail perfect for cold evenings or dessert. Ingredients: 1 oz Butterscotch Cream Liqueur, 1 oz Irish Cream Liqueur, 1 oz Whiskey, Hot Coffee. Method: Combine liqueurs and whiskey in a mug, fill with coffee, and top with whipped cream. Garnish: A generous drizzle of sugar free caramel sauce.

• Butterscotch Banoffee Martini An inspired, creamy dessert drink that tastes like banana-toffee pie. Ingredients: 1.5 oz Butterscotch Cream Liqueur, 0.5 oz Banana Liqueur, 1 oz Vodka, 1 squirt of sugar free Vanilla syrup, 1 oz Cream. Method: Shake all ingredients with ice until very cold, strain into a martini glass. Garnish: A sprinkle of Cinnamon

• Creamy Butterscotch Mudslide - A frozen, adult milkshake alternative for maximum indulgence.Ingredients: 1.5 oz Butterscotch Cream Liqueur, 1 oz Coffee Liqueur (e.g., Kahlua), 1 oz Vodka, 2 Scoops Vanilla Ice Cream. Method: Blend all ingredients with a handful of ice until smooth. Garnish: Whipped cream and caramel drizzle

• Butterscotch Alexander - A twist on the classic brandy Alexander, perfect for showcasing the cream's depth. Ingredients: 2 parts Butterscotch Cream Liqueur, 3 parts Cream, 1 part Cognac or Brandy (optional, for extra bite). Method: Shake well with ice and strain into a coupe glass.Garnish: A dusting of fresh nutmeg or Cinnamon.

Quick Tips for Butterscotch Cream Cocktails

• Sweetness Control: While cream has some sweetness, if you prefer cocktails on the even sweeter side, use sugar free simple syrup.
• Glassware: Chill martini glasses in the freezer beforehand for a better presentation.
• Garnish: Caramel drizzle, shaved chocolate, or crushed pretzels enhance the butterscotch profile