SKU: 19292356960

Seasonal Italian Cuisine, Winter With Chef Tom Small

Sale price$22.45 Regular price$24.95
Save 10%

Pay in installments of $6.24 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 20 - Jul 25

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

Seasonal Italian Cuisine, Winter With Chef Tom SmallANTIPASTI: Goat Cheese Torta Roasted Beet Salad Red Wine Vinaigrette Warm Mussel Salad with Olives, Oranges, Fennel and Arugula Giardiniera with Cured Meats Local Clams in Acqua Pazza PRIMI: Butternut Squash Lasagne Bolognese Pappardelle SECONDI: Pork Tenderloin with Garlic and Sage on a bed of Roasted Cauliflower Braised Lemon Chicken DOLCI: Flourless Chocolate Cake Caramelized Apple Bread Pudding Executive Chef Tom Small's culinary expertise has

ANTIPASTI:

  • Goat Cheese Torta
  • Roasted Beet Salad
  • Red Wine Vinaigrette
  • Warm Mussel Salad with Olives, Oranges, Fennel and Arugula
  • Giardiniera with Cured Meats
  • Local Clams in Acqua Pazza

PRIMI: 

  • Butternut Squash Lasagne
  • Bolognese Pappardelle

SECONDI: 

  • Pork Tenderloin with Garlic and Sage on a bed of Roasted Cauliflower
  • Braised Lemon Chicken

DOLCI: 

  • Flourless Chocolate Cake
  • Caramelized Apple Bread Pudding

Executive Chef Tom Small's culinary expertise has been acquired at some of the finest restaurants in California including Smitty's Grill, TAPS Fish House and San Antonio Winery. He also spent several years cooking on private vintage rail cars traveling all over the country. Tom and his family moved to Washington State drawn by the warm community, beautiful landscape and amazing selection of local food products. Tom Small is currently Executive Chef of Armondo's in Renton, Washington.

Chef Small grew up in Southern California, where he received his inspiration for cooking from his mom. Originally, he pursued a piano performance degree and though he continues to play the piano and sing regularly, he was drawn into the restaurant business thru his love of food and a passion for entertaining. Tom has a diverse culinary background including education, development and journalism in addition to his management in the kitchen. He teaches a number of cooking classes and writes frequent culinary articles. He has a passion for local and seasonal products as well as a firm foundation in technique and classical cuisine. He enjoys food that is based on essential principles of Italian cooking: Simple treatment of food, seasonal and local ingredients and presentation that is clean and natural to the eye. 

Tom takes great pleasure in showing you not only how to prepare Seasonal Italian Cuisine, but also demonstrates proper knife handling techniques, how to select the best ingredients, and all the little tricks, tips and techniques he's learned working in restaurants. 91 minutes 

REVIEW: Video Librarian 
Chef Tom Small is a soft-spoken, practical teacher (no gimmicks or catchphrases) who here offers effective step-by-step demonstrations of recipes that require no exotic ingredients or difficult techniques. A native Californian who's currently executive chef at a restaurant outside Seattle, Small prepares five antipasti (appetizers), two pasta dishes served as first courses, two entrees, and two desserts in a home-kitchen setting.

Recipes include giardiniera (vegetables pickled in water and vinegar), a beet salad, a mussel salad with olives and oranges, butternut squash lasagna, chicken with lemons and roasted vegetables, pork tenderloin with garlic and sage, flourless chocolate cake, and caramel apple bread pudding. Small also demonstrates simple tips for efficiently chopping vegetables, peeling fruits, and cutting up a whole chicken. Individual recipes may be selected from a menu, and ingredients are listed onscreen (as well as on a text paper insert). The other titles in the Dare to Cook-Seasonal Italian Cuisine series are Spring, Summer, and Fall. Highly recommended. Aud: P. (M. Puffer-Rothenberg) 3.5 of 4 star rating

REVIEW: Library Journal 
Dare To Cook, Seasonal Italian Cuisine with Chef Tom Small. Washington State... based chef Tom Small has all the right ingredients to be an outstanding cooking coach: a graceful way of moving about in limited space and using standard equipment; mellow, unhurried speech; and a creative use of ingredients. He here prepares inspired Italian dishes in what looks like his home kitchen and on his outdoor deck.

He is a chef who knows what he is doing and can convey it to others in an easy fashion. Each disc includes a variety of creative recipes for appetizers and salads, entrees, desserts, and drinks appropriate to the featured season as well as a demonstration of special skills. For example, on Summer, he shows how to debone a whole chicken; on Fall, how to make sausage without special equipment. From first to last, this reviewer... a dedicated amateur... wanted to go right to her kitchen to prepare some of his dishes and felt certain she could do so with only one more viewing.

Small is a serious, straightforward, and knowledgeable professional and a splendid teacher. This series is highly recommended for academic cooking classes, high school and above, and for public library patrons wanting to expand their kitchen repertoire.... Sheila S. Intner, Prof. Emerita, Simmons GSLIS at Mount Holyoke Coll., So. Hadley, MA DTC01

REVIEW: The Midwest Book Review 
Chef Tom Small hosts Seasonal Italian Cuisine, a set of four high-definition DVDs featuring step-by-step walkthroughs of how to traditional Italian methods to create classic dishes. "Spring" (73 min.) includes recipes for Tricolor Salad, Pesto Pizze, Lamb Chops, and Spring Frittata; "Summer" (78 min.) includes Watermelon Sald with Feta and Mint, Turkey Burger with Provolone, Fusilli with Grilled Vegetables, and a special feature on how to de-bone a chicken; "Fall" (92 min.) includes Tuscan White Bean Soup, Stracotto, Biscotti, and special features on knives and how to make homemade sausage without special equipment; and "Winter" (91 min.) includes "Goat Cheese Torta", "Butternut Squash Lasagne", and "Bread Pudding - Caramelized Apple".

All of these superb, user-friendly DVDs are also available in Blu-ray and downloadable versions for the same price, and all are enthusiastically recommended for cooks of all skill and experience levels, as well as public library DVD collections.

(Dare to Cook Seasonal Italian Cuisine with Chef Tom Small 4 DVD/BLU-RAY collection includes 5% discount: Winter, Spring, Summer, Fall)

 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 19292356960

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.7 ★★★★★
Based on 15 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
M
Verified Purchase
Mona T.
San Leandro, US
★★★★★ 5
Attractive
Size: 4 Panel-88'', Color: Grey
The assembled product is just as described. The screens look great! I am using them to hide the cluttered shelving in my garage. The area now looks quite neat Something I must say, though, is that the assembly was extremely difficult. I had to use a silicone spray and some pounding to get the A and B poles to fit together. Also, it required a great deal of strength to stretch and hold the fabric panels so that the bars inserted in each hem lines up with the screws inserted in A/B poles. I strongly recommend having a partner to help with the assembly. while sc and screw into poles them once inserted intetchedtne end of each pole ( and B poles barely fit together. I used silicone spray on the end and then pounded them
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 12, 2025
K
Verified Purchase
karine
Draper, US
★★★★★ 5
Works
Size: 3 Panel-102'', Color: Beige, Size: 3 Panel-102'', Color: Beige
It’s beige and not white. Once install - hard to disinstall. Need a drill to put it together
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 4, 2026
R
Verified Purchase
ralversity
Chelsea, US
★★★★★ 3
Does the job, but assembling by yourself is a nightmare
Size: 4 Panel-88'', Color: Black
Does it do the job? Yes, although as others said there are small gaps but it's not a huge deal. The price is also good. But the reason I'm giving it a 3/5 is simply because the assembly for this was a complete nightmare. I honestly don't think I would recommend this to anyone unless they have another person to help them assemble it, because doing it by myself was terrible. I don't think I'd buy this again, I think I'd opt to just spend a bit more money and save myself the trouble personally.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 29, 2026
T
Verified Purchase
Talagand
Draper, US
★★★★★ 4
Reasonably adequate room divider
Size: 4 Panel-88'', Color: Beige
I'm reviewing this as I assemble it. Couple things: 1. I didn't expect as much assembly. I've ordered dividers before and they more-or-less came as one unit. Sometimes the panels needed screwing together. These require complete assembly and come largely as three rods: two make up vertical columns and snap together. Another one (called part "C") makes the horizontal columns and you have two of these per panel (one attaches to part "A" and the other part "B"). These parts are metal with a plastic shim. Using the wood screws to attach to part "C" is a real pain in the neck. There's not much holding the panel in place so it's a little tricky. One tactic I've found while I'm assembling that works for the initial connections from parts A and B to their respective "C" rods is to hold the screw in place with a screw driver and then rotating the rod around the screw. This will do a number on your hands if you aren't wearing gloves. This obviously doesn't work when completing the connection. Using a driller driver on this is really near impossible because there isn't anything you can use to secure it in place. You can use it on the first panel, but as it gets longer, it becomes increasingly difficult and because it isn't wood, it's really tight. I considered drilling larger pilot holes but since there are only 4x4=16 screws I need to screw in, I just decided to use my screw driver to complete it. 2. Also related to assembly. When completing the panels (attaching parts "A" and "B" to parts "C" that have the cloth cover on it), you have to be careful that when you tighten that side that it isn't loosening the other side. Because the pilot holes are so tight, you can end up rotating the rod, which rotates it in the same direction as looser on the original side. Having someone hold the "C" rod in place while you screw it in is probably the easiest approach. I didn't have a 2nd person, so I just had to keep flipping back and forth and tightening both sides as I screwed it in. Not the worlds biggest deal, but annoying nonetheless. 3. The way the instructions are written, they seem to suggest building this thing progressively; that is, you do panel 1, then 2, connect them together, then do 3 and connect it, etc. I took a different route that I suspect saved me quite a bit of trouble, and I assembled all four panels first and THEN connected everything together. 4. For the love of God make sure you check that the plastic tip is on the same side for every panel. Otherwise, you have to take one side apart again and reverse it. On the bright side, if this happens, you've essentially bored out the pilot holes to be the correct size... which is having me question if I shouldn't have just bored them out to the appropriate width in the first place. 5. Attaching all of the panels together is also an enormous pain in the ass unless you happen to have an 88" long elevated surface. Attaching the legs either requires you to elevate one side, which will invariably twist the inexplicably cheap material in the bottom connectors... or you can attach them sideways... or you can put this thing upright, having two people hold the panels in place while you use the allen wrench to tighten the bolts on the underside. None of those are particularly great options. NOW on to the utility itself. 1. The panels do let some light through (I didn't believe their advertising, and that was one of the reasons that I bought beige, is that I wanted it to not be too dark). They aren't transparent though, so it isn't that far off from their description. They functionally work great, and keep the mess of wires hidden and when I'm sitting at my desk, actually reflect quite a bit of light into my office. Great! 2. My wife has described these as "the most hideous piece of furniture ever conceived of by man." So it does not have spouse approval factor. Granted, she will seldom be in my office area, so that isn't the end of the world. 3. These are really hard to align in a way that doesn't look a little tacky. There are some plastic connectors but they don't do a bang up job of keeping these in place. Each panel is slightly tilted and it's... quite obvious. I may at some point make my own improvements to these to help make them more level. It's not a particularly expensive product so I wasn't expecting much so it's fine and I'm not going to ding them on the rating because of it. All said, would I buy this product again? Probably not. It's assembly was ~90 minutes which is about 75 minutes longer than I was anticipating spending on this (not including the 5 minute writeup that I'm doing here). But am I going to return it? Also no, if for no other reason I'd be just as annoyed taking it apart and putting it in the original box to return it.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 31, 2023
B
Verified Purchase
Barbara McCloud
Whiting, US
★★★★★ 5
Nice and strong
Color: Black, Size: Wheel-6 Panel
Nice and strong, tedious, putting together, but very good quality
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 17, 2026

recommand products