Fraiche Food, Fuller Hearts

Fraiche Food, Fuller HeartsBy: Jillian Harris, Tori Wesszer SHORTLISTED FOR THE 2024 TASTE CANADA AWARDS AN INSTANT GLOBE AND MAIL AND TORONTO STAR BESTSELLER From beloved celebrity influencers and #1 bestselling authors, Jillian Harris and Tori Wesszer, over 135 all day joyful recipes to help you whip up feel good meals. Inspired by cozy memories of those sweet, simple days enjoying wholesome meals together with their large close knit family, bestselling authors and cousins

By: Jillian Harris, Tori Wesszer     

---

SHORTLISTED FOR THE 2024 TASTE CANADA AWARDS

AN INSTANT GLOBE AND MAIL AND TORONTO STAR BESTSELLER

From beloved celebrity influencers and #1 bestselling authors, Jillian Harris and Tori Wesszer, over 135 all-day joyful recipes to help you whip up feel-good meals.

Inspired by cozy memories of those sweet, simple days enjoying wholesome meals together with their large close-knit family, bestselling authors and cousins Jillian Harris and Tori Wesszer share an all-new collection of favourite recipes straight from the heart of their bustling kitchens. Featuring over 135 everyday recipes along with some beloved classics that have a modern, healthyish, often plant-forward twist, inspired by the smart hacks their moms and granny used to whip up memorable, easy-to-make meals.

Fraiche Food, Fuller Hearts is filled with simple, feel-good recipes that focus on fresh, whole foods for you and your loved ones to enjoy any day of the week. The book is plant-forward with ways to adapt recipes for vegan versions wherever possible like Baked Crispy Cauliflower Sandwiches, Vegan Mac and Cheeze, and Tropical Tofu Bowls. All the recipes are family-friendly and perfect for weekday or casual weekend meals including Sheet-Pan Breakfast Pizza, Fish Tacos, and Butternut Squash Gyros. And sure to please everyone, you’ll find plenty of heart-warming recipes including cozy soups, one pot/pan meals, easy-to-make breads from Granny’s Cinnamon Buns to No-Knead Bread, and flavourful, rustic desserts from Lazy Daisy Cake to Baked Apples with Oat Crumble.