LEOPOLD BROS THREE CHAMBER RYE WHISKEY 750 ML

LEOPOLD BROS THREE CHAMBER RYE WHISKEY 750 MLFor over a hundred years, American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate, but also oils and aromas hidden in the grains. The resulting spirit was marketed as heavy bodied whiskey, but production stopped just after World War II and the still in which it was made became a lost American tradition. Leopold Bros. painstakingly re engineered a Three Chamber Still from old manuscripts and

For over a hundred years, American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate, but also oils and aromas hidden in the grains. The resulting spirit was marketed as “heavy-bodied” whiskey, but production stopped just after World War II and the still in which it was made became a lost American tradition. ​Leopold Bros. painstakingly re-engineered a Three Chamber Still from old manuscripts and grew the heritage grain Abruzzi rye that was favored by Pre-Prohibition distillers to resurrect this one-of-a-kind whiskey.

​The Collector’s Edition is the first bottling of the Three Chamber Rye Whiskey and is hand-signed and numbered by Todd Leopold. Only 5,280 bottles of this unique first bottling will ever be produced. Aged for four years and bottled at 50% abv.

Aromas of rye grain, caramel, peaches, sweet oak, and citrus peel. The palate follows up on the peach, along with cinnamon, milk chocolate, spicy rye, and a deep maltiness. The finish shows a bevy of spices - ginger, allspice, nutmeg - alongside more chocolate , cherry, and oak.