Southbend (Middleby) 4604DC-3GL Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range

Built for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate 60" Restaurant Range pairs powerful open burners with a full-size griddle and a heavy-duty oven—everything you need in one rugged, stainless-steel workstation.

Highlights

• Four open top burners: (2) 33,000 BTU star/​sauté burners up front for rapid, even heat and (2) 33,000 BTU non-clog burners in the rear that handle up to a 14" stock pot.
• Left-mounted 36" x 27" smooth steel griddle (½" plate) with raised sides—ideal for breakfast items, searing proteins or high-volume sauté work.
• Standard oven (45,000 BTU) with battery spark ignition, 175 °F – 550 °F thermostat and porcelain-enameled cavity for easy clean-up; includes one rack with two position guides.
• Right-side stainless storage cabinet keeps sheet pans, smallwares or seasonings within arm’s reach (doors available at no charge).
• 241,000 BTU total input delivers the firepower demanded by busy restaurants, hotels and catering operations.
• Front-located manual gas shut-off plus factory-installed pressure regulator for quick service access and safer maintenance.
• 22½" flue riser with heavy-duty shelf offers added staging space for plated dishes, seasonings or small cookware.
• All-stainless exterior (front, sides & rail) and 6" adjustable legs for durability and effortless leveling on uneven floors.
• Standing pilots on the cook-top for instant lighting; battery spark ignition on the oven conserves energy between bakes.

Technical Specifications

Certifications

• cCSAus
• CSA Flame
• CSA Star
• NSF

Warranty

Backed by Southbend’s 1-year parts & labor warranty. Extended coverage and factory start-up programs are available—see service terms for details.