71% Trinidad Rio Claro (Micro-Lot) Chocolate Bar

71% Trinidad Rio Claro (Micro-Lot) Chocolate Bar2024 International Chocolate Awards Asia Pacific Bronze The cacao beans are sourced from the Trinidad Microlot Program led by Sarah Bharath, a cacao expert with more than 15 years of experience in cocoa genetics, agriculture, and processing. She was working closely with cacao farmers and fermentaries throughout Trinidad to ensure the best beans are selected and processed. The cacao beans are from the Rio Claro region. The chocolate bar offers a subtle

2024 International Chocolate Awards

Asia Pacific - Bronze

The cacao beans are sourced from the Trinidad Microlot Program led by Sarah Bharath, a cacao expert with more than 15 years of experience in cocoa genetics, agriculture, and processing. She was working closely with cacao farmers and fermentaries throughout Trinidad to ensure the best beans are selected and processed.

The cacao beans are from the Rio Claro region. The chocolate bar offers a subtle note of red apple and almond, carries a pleasant sweet earthy aroma reminiscent of truffles, and brings a luxurious exquisite tasting experience.

Tasting Note

Red Apple / Almond / Earthy

Ingredients

Cacao Beans / Organic Cane Sugar / Cacao Butter

*No added lecithin or vanilla.

Nutrition Fact

Per 45g, Energy 261kcal, Protein 4.3g, Total Fat 16.9g, Saturated Fat 9.7g, Trans Fat 0g, Carbohydrates 21.7g, Fibre 6.5g, Sugars 13.1g, Sodium 0.1mg

Storage

Keep and store in cool dry place.

Net Weight

45g

Made in Hong Kong