SKU: 52914148178

Southbend (Middleby) S60AD-3TL S-Series Gas Ranges

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Description

Southbend (Middleby) S60AD-3TL S-Series Gas RangesSouthbend S Series 60" Gas Restaurant Range 4 Burners, 36" Thermostatic Griddle, Convection & Standard Ovens Model S60AD 3G T 246,000 BTU cCSAus CSA Flame CSA Star NSF Replace an entire cookline with a single, space saving workhorse. The Southbend S Series S60AD 3G T combines high performance open burners, a precision 36" griddle, and both convection and standard ovensgiving chefs the flexibility to saut, sear, grill, bake and roast at the same time.

Southbend S-Series 60" Gas Restaurant Range – 4 Burners, 36" Thermostatic Griddle, Convection & Standard Ovens

Model S60AD-3G/T | 246,000 BTU | cCSAus • CSA Flame • CSA Star • NSF

Replace an entire cookline with a single, space-saving workhorse. The Southbend S-Series S60AD-3G/T combines high-performance open burners, a precision 36" griddle, and both convection and standard ovens—giving chefs the flexibility to sauté, sear, grill, bake and roast at the same time.

Key features

  • 4 × 28,000 BTU non-clog cast-iron open burners with lifetime-warranty grates (handles 14" stock pots)
  • 36" wide, ½" polished steel griddle (left side) powered by 4 × 16,000 BTU burners; snap-action thermostats hold 175 °F-550 °F
  • Double ovens: 35,000 BTU convection oven (right, 2 racks, 5-position guides) + 35,000 BTU standard oven (left, 1 rack, 2-position guides)
  • Flame-failure safety valves on both ovens for peace of mind
  • Two full-width removable crumb drawers speed daily clean-up
  • Hinged lower valve panel & metal control knobs with red stripes for quick service access
  • Stainless steel front, sides, shelf & 4" welded front rail stand up to heavy commercial use
  • 6" stainless, adjustable legs (optional locking swivel casters available)
  • Factory-installed ¾" rear gas regulator; convection fan pre-wired with 6' 115 V cord & plug (5.9 A)
  • One-year parts & labor warranty from Southbend

At-a-glance specs

Model S60AD-3G/T (Natural Gas)
Overall width 60.75" (1543 mm)
Overall depth 41.75" (1060 mm)
Overall height (to flue) 59.50" (1511 mm)
Total input 246,000 BTU/hr
Open burners 4 × 28,000 BTU
Griddle section 36" W × 24" D, 4 × 16,000 BTU, thermostatic, ½" plate
Standard oven interior 26" W × 26.5" D × 14" H
Convection oven interior 26" W × 24" D × 14" H, ½ hp motor
Racks included 3 (1 standard / 2 convection)
Gas connection ¾" NPT rear; min. 7" W.C. natural
Electrical (convection fan) 115 V / 60 Hz / 1 ph, 5.9 A, NEMA 5-15P
Certifications cCSAus, CSA Flame, CSA Star, NSF
Ship weight ≈ 860 lb (390 kg) crated

Popular accessories

  • Locking swivel casters
  • ¾" quick-disconnect gas hose with restraining device (3'–5' options)
  • Extra oven racks
  • Shelf-mounted salamander or cheesemelter
Important: Install under a properly sized vent hood and maintain 10" clearance from combustible walls when using legs or casters. This equipment is built for commercial kitchens and is not for residential use.

Looking to spread out the cost? Middleby Equipment Financing offers fast approvals and fixed monthly payments—learn more.

Shipping Notes
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Exchange/Return Notes
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SKU: 52914148178

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