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Ships within 48 hours · Estimated delivery Jul 18 - Jul 23
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Description
Southbend (Middleby) 4604AD-3GL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 4 Burner 36" Griddle with Standard & Convection Ovens Model 460 Series Natural Gas 273,000 BTU Take control of every ticket with the Southbend Ultimate 60" Restaurant Range. This single piece of equipment gives you high performance open burners, a full 36" griddle, and both a standard baking oven and a fast recovery convection ovenall wrapped in a rugged stainless steel chassis built for the rush. Highlights
Southbend Ultimate 60" Gas Restaurant Range — 4-Burner / 36" Griddle with Standard & Convection Ovens
Model 460 Series | Natural Gas | 273,000 BTUTake control of every ticket with the Southbend Ultimate 60" Restaurant Range. This single piece of equipment gives you high-performance open burners, a full 36" griddle, and both a standard baking oven and a fast-recovery convection oven—all wrapped in a rugged stainless-steel chassis built for the rush.
Highlights
- (2) 33,000 BTU star/sauté burners in front for rapid, even heat distribution.
- (2) 33,000 BTU lifetime non-clog burners in the rear — handle up to a 14" stock pot.
- 36" x 27" polished steel griddle (½" thick) on the left side — perfect for breakfast, burgers, or searing.
- Standard oven (45,000 BTU) plus convection oven (32,000 BTU, ½ hp fan) with battery-spark ignition.
- Four oven racks supplied (1 in the standard oven, 3 in the convection oven).
- 22.5" flue riser with reinforced shelf keeps plates & pans within reach.
- Front-mounted manual gas shut-off and factory-installed regulator for safer, faster installs.
- NSF, cCSAus, CSA Flame & CSA Star approvals for broad code compliance.
Built for the Long Haul
- All-stainless front, sides, shelf and removable drip trays resist corrosion and wipe clean quickly.
- 6" stainless steel legs adjust for leveling on uneven floors.
- Porcelain-enameled, coved-corner oven cavities speed up cleaning and promote even airflow.
- Spring-assisted oven doors stand up to heavy use without sagging.
- Backed by a 1-year parts & labor warranty from Southbend.
Ideal Applications
- Full-service restaurants & diners
- Hotel & resort kitchens
- Catering commissaries
- Schools, hospitals & institutions
Technical Specifications
| Overall width | 60 3⁄4" |
|---|---|
| Top configuration | (4) open burners + 36" manual griddle (left) |
| Total input | 273,000 BTU/hr (natural gas) |
| Open burner rating | 33,000 BTU each (2 star + 2 non-clog) |
| Griddle rating | 64,000 BTU |
| Standard oven | 45,000 BTU | 175–550 °F | 1 rack / 2 positions |
| Convection oven | 32,000 BTU | 175–550 °F | 3 racks / 5 positions | 115 V, 5.9 A cord & plug |
| Gas connection | ¾" NPT (right or left side opposite griddle) |
| Overall dimensions (W × D × H) | 60 3⁄4" × 34" × 37" cooking height 59 1⁄2" height with 22.5" flue riser |
| Net weight | Approx. 1,075 lb |
| Certifications | NSF | cCSAus | CSA Flame | CSA Star |
Need flexible payments? Ask us about Middleby Equipment Financing and turn this range into predictable monthly expenses.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy