Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Southbend (Middleby) 4602DC-3GL Ultimate Gas RangesSouthbend Ultimate 60 Gas Restaurant Range 4 Non Clog Burners 36 Griddle (Left) Standard Oven & Cabinet Base Built for kitchens that never slow down, the Southbend Ultimate Series gives you heavy duty performance, rock solid construction, and the cooking versatility chefs demand. Four high output open burners sit alongside a spacious 36 steel griddle, while a powerful standard oven and convenient cabinet base keep productivityand profitsmoving. Key
Southbend Ultimate 60″ Gas Restaurant Range
4 Non-Clog Burners · 36″ Griddle (Left) · Standard Oven & Cabinet BaseBuilt for kitchens that never slow down, the Southbend Ultimate Series gives you heavy-duty performance, rock-solid construction, and the cooking versatility chefs demand. Four high-output open burners sit alongside a spacious 36″ steel griddle, while a powerful standard oven and convenient cabinet base keep productivity—and profits—moving.
Key features at a glance
- (4) 27,000 BTU cast-iron non-clog burners with lifetime-clog-free ports
- Wavy cast-iron grates allow oversized stock pots to slide effortlessly across the range top
- 1/2″ polished steel 36″ griddle (left-hand) – perfect for eggs, burgers, pancakes & more (64,000 BTU)
- 45,000 BTU standard oven with battery-spark ignition; porcelain-enameled interior for easy cleanup
- Stainless steel cabinet base (right-hand) adds dry storage right on the cook line
- 22 ½″ flue riser with heavy-duty shelf keeps plates, pans and seasonings within arm’s reach
- Front-located manual gas shut-off and factory-installed regulator for simple, safe installation
- 6″ stainless steel adjustable legs level the unit on uneven floors (casters optional)
- Total output: 217,000 BTU
- Certified NSF, cCSAus, CSA Flame & CSA Star for gas safety and sanitation
Specifications
| Model | Ultimate 60″ Restaurant Range |
|---|---|
| Overall width | 60 ¾″ / 1543 mm |
| Depth (front-to-back) | 34″ / 864 mm |
| Cook-surface height | 37″ / 940 mm |
| Flue riser height | 22 ½″ shelf riser (overall height ≈ 60″) |
| Open burners | (4) × 27,000 BTU non-clog cast iron (standing pilots) |
| Griddle | 36″ W × 27″ D, 1/2″ smooth steel plate, manual controls, 64,000 BTU |
| Oven type / capacity | Standard, 45,000 BTU; porcelain cavity 14″H × 26″W × 26.5″D, 1 rack (2 positions) |
| Base (right) | Stainless steel cabinet (optional doors available) |
| Total BTU | 217,000 BTU (natural gas) | LP conversion kit available |
| Gas connection | 3/4″ NPT (rear); minimum inlet 7″ W.C. NAT / 11″ W.C. LP |
| Electrical | None required (battery spark ignition) |
| Construction | Stainless steel front, sides, 4″ front rail, shelf & riser; removable drip trays; wavy cast grates |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor (commercial use) |
Popular accessories (sold separately)
- Swivel casters (front locking)
- Stainless steel doors for cabinet base
- 3 ft, 4 ft or 5 ft quick-disconnect gas hose with restraining device
- Extra oven racks
Want to keep cash flow flexible? Ask us about easy equipment financing options.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy