SKU: 28428979132

9-Piece Damascus Kitchen Knife Set with Leather Roll and Blue Pakka Wood Handles

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Description

9-Piece Damascus Kitchen Knife Set with Leather Roll and Blue Pakka Wood HandlesThis 9 piece Damascus kitchen knife set includes a chef knife, santoku knife, nakiri knife, bread knife, slicing knife, utility knife, boning knife, and paring knife blades running from 13 inches on the largest down to 8 inches on the smallest. Every blade is forged from Damascus steel in a bold swirl and ladder flow pattern. All nine knives carry blue pakka wood handles, wide polished steel bolsters, and silver round pins. Full tang construction runs

This 9-piece Damascus kitchen knife set includes a chef knife, santoku knife, nakiri knife, bread knife, slicing knife, utility knife, boning knife, and paring knife blades running from 13 inches on the largest down to 8 inches on the smallest. Every blade is forged from Damascus steel in a bold swirl and ladder flow pattern. All nine knives carry blue pakka wood handles, wide polished steel bolsters, and silver round pins. Full tang construction runs through every piece. A tan leather roll with individual blade slots is included for storage and transport.

This is the only 9-piece Damascus kitchen knife set at JW Steel Crafts with blue pakka wood handles, steel bolsters, and a fitted leather roll covering all nine blade profiles from chef to paring knife in this configuration.

The History Behind This Blade

Professional kitchen knife rolls became standard in 19th-century European brigade kitchens as the practical way to carry a complete nine-blade set between stations and markets — each profile slotted by size and role in one portable wrap. Damascus steel was adopted in professional kitchen blade making for its layered grain structure that produced blades with both edge retention and a distinctive flow pattern valued by working chefs through sustained daily prep. Blue stabilized pakka wood became a recognized handle material on handmade professional sets for its moisture resistance, firm grip under wet hands, and bold visual character that distinguished handmade sets from factory alternatives. The JW Steel Crafts 9-piece Damascus set carries that complete professional kitchen roll tradition across all nine blade profiles.

Blade Performance

Every blade is forged from Damascus steel in a bold swirl and ladder flow pattern visible across the full face. The large chef knife handles primary chopping, slicing, and general food preparation. The santoku covers precision vegetable slicing and fine ingredient work. The nakiri manages flat-blade vegetable chopping and clean downward cuts on produce. The bread knife handles serrated cutting on loaves and crusted items. The slicing knife delivers long clean strokes on large proteins and roasts. The utility knife covers versatile mid-size prep tasks. The boning knife manages trimming, separation, and detailed meat work. The paring knife at 8 inches handles peeling, trimming, and fine detail prep. Damascus steel holds a sharp working edge through sustained daily kitchen use across all nine blade sizes.

Handle Construction

Every handle is shaped from blue pakka wood a dense stabilized composite with a vivid cobalt tone that resists moisture, warping, and cracking through repeated washing and daily kitchen handling. A wide polished steel bolster sits at the blade end of every handle, adding front balance and protecting the handle joint under heavy cutting tasks. Two silver round pins lock the scales firmly to the full tang on each knife. Full tang construction runs the full handle length on every piece for consistent strength and balance across all nine blade sizes during extended food preparation.

Best Used For

  • Complete daily kitchen prep from heavy chopping to fine peeling

  • Vegetable work, meat trimming, bread slicing, and detail prep

  • Professional chefs and advanced home kitchens needing a full nine-blade matched set

  • Collectors of Damascus kitchen knife sets with bold handle colors

  • Gifting for serious cooks wanting a complete Damascus set with leather roll storage

Specifications

Feature

Details

Set Pieces

9 knives

Largest Blade

13 inches

Smallest Blade

8 inches

Blade Material

Damascus steel

Blade Pattern

Swirl and ladder Damascus

Included Knives

Chef, santoku, nakiri, bread, slicing, utility, boning, paring + 1 additional

Handle Material

Blue pakka wood

Bolster

Polished steel bolster on all pieces

Pin Detail

Silver round pins on all pieces

Tang

Full tang on all pieces

Storage

Tan leather roll with blade slots

Type

Kitchen knife set


Frequently Asked Questions

What makes this set different from other Damascus knife sets at JW Steel Crafts?
Only 9-piece Damascus kitchen knife set in the store with blue pakka wood handles, steel bolsters, and a leather roll covering all nine blade profiles from chef to paring knife.

What knives are included in this set?
Chef, santoku, nakiri, bread knife, slicing knife, utility, boning, and paring knife — nine pieces covering every major kitchen cutting task.

What is the blade size range across the set?
13 inches on the largest knife down to 8 inches on the paring knife — each size matched to its specific cutting role.

What is blue pakka wood?
A dense stabilized composite handle material with a vivid cobalt tone — moisture-resistant and firm through repeated kitchen washing and daily use.

Is this set suitable as a gift?
Yes. Nine matched Damascus blades, blue pakka handles, steel bolsters, and a leather roll make this a strong gift for professional chefs and serious home cooks.

How do I care for this set?
 Hand wash and dry each blade after use. Apply light oil to Damascus blades occasionally. Store in the leather roll in a dry place away from moisture.

Shipping Notes
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Exchange/Return Notes
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SKU: 28428979132

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San Leandro, US
★★★★★ 4
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Reviewed in the United States on October 15, 2025
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Draper, US
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I like the mildly tart taste of this unflavored, unsweetened drink made up with water.
Flavor Name: Unflavored, Size: 1.46 Pound (Pack of 1)
I like the mildly tart taste of this unflavored, unsweetened drink made up with water. The texture doesn't bother me, with stirring right from the beginning of adding the water, there is no clumping. After 10 days there is no effect on my bowels which were regular previously anyway. My doctor wanted me to use this although I already have a high fiber diet.
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Reviewed in the United States on April 25, 2026
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Dallas, US
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Definitely Not Unflavored. This is Tart / Sour, Which Limits the Options to Certain Juices
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I was expecting an unflavored fiber powder. However, expect a sour/tart taste. This means you can't add it to tea or coffee. I don't think it is appropriate to say that it is "unflavored" as I've had psyllium husk from other vendors that are truly "unflavored" (i.e. no citric acid). Dextrin (another fiber source) is also unflavored. But this Metamucil is tart (like sucking a lime) and can only be added to tart juices like orange juice or lemonade.
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Reviewed in the United States on May 19, 2026
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Melanie
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Happy it is unflavored
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I was worried about the taste based on some of the reviews. I tried it in my coffee, and I'm glad I did it that way. I keep coffee in the fridge, so that is what I mixed with one tablespoon of this. I use half and half and no sugar. I tasted it. It tastes like burnt coffee. Not a bad thing...thats just what the taste it added. I decided to see what would happen if I added a splash of a flavored creamer. The taste went away instantly. Hope this helps someone!
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Reviewed in the United States on January 13, 2026
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Customer
Phoenix, US
★★★★★ 5
Purchase or perish.
Format: Paperback, Format: Paperback
I don't think Mike can produce anything below 5 stars. In his recent Christmas episode on the Naked Bible Podcast I was a bit wary of listening to it. I realize this is a review of his book here, but let me make my point. The problem with not wanting to listen to his Christmas episode is that I don't really care if Christmas was/is a pagan holiday. So, honestly, it wasn't appealing to me. Somehow I ended up listening to it, and I'm telling you the amount of information he crammed in there was FASCINATING. I'm not kidding. I was so tired of hearing that subject (because I've been born and raised into Christianity), but Mike and Trey did their thing and it had me on the edge of my metaphorical seat the entire time. If you listen to that episode (Naked Bible Episode 195) you'll see exactly what I'm talking about. And what's the point of all that I just said? It's that Mike doesn't do anything half way. All that he puts out is serious work that is worthy of much consideration. No Hillary v. Trump fact checking here (though I'm sure he'd encourage you to research what he's saying). The point is, however, that not everyone has the training that he or his contemporaries have. And THAT is exactly why it is paramount that we rely upon scholars who have said extensive training. I challenge you with this (something I've challenged myself to accept): You essentially know nothing about the Bible if you don't have not just Heiser's background, but other scholars such as John H. Walton. There are many to list, but Walton would be a good companion to list next to Heiser. If you're the lay-person, do yourself a favor and pick up this work, or The Unseen Realm (or both!) and any of Walton's work. Open up your mind and challenge yourself to realize that unless you are incredibly familiar with the Ancient Near East's way of life and thought processes, then it's highly likely that you don't actually understand what is going on when you read the Bible. Enter "The Bible Unfiltered." Considerations for the seminary student: This is a great book for those who need a quick reference on a particular subject. Heiser's name is well known, and thus to reference this book in one's papers, even for a one-liner, is to reference legitimate scholarship. I'm not advocating that one does one's entire paper off of just one chapter from this book, but my point is more-so that with Heiser's reputation it will be known that you're not quoting Joe Scholar who earned his PhD in I Do What I Want. If you know Mike then you know that he's done a lot of work to present to you CONTEXTUAL research on any given listed topic. For that alone the price is worth it (though it undoubtedly cost him more to do the research that it does for us to purchase the book). Considerations for the lay-person: 1. On p. 7, Heiser says, "If Bible study doesn't seem like work to you, you aren't really doing it." Yes, that's harsh, but so was Phinehas, Peter, Paul, and Jesus. (Even Bonhoeffer was harsh in his "The Cost of Discipleship")! Over and over again Heiser says on his podcast that Bible reading is not actually Bible STUDY (not yelling, I just don't have italics in this comment box). 2. This book is great for having a quick reference for subjects. You do not have to read the book in order to understand the content of any given chapter. I use this book to help direct me to other scriptures that I can't seem to remember. Here, Heiser treats topics with brevity, yet with depth at the same time--depth that stems from years of immersing hisself in the original cultural context, the surrounding culture's contexts, and original languages of the Bible. In other words, this book will act, for the lay person, as an appetizer that gets you excited for the full meal and subsequently spark a desire within you to finally take seriously contextual Bible study. If you've never read Heiser's stuff before, this is a great place for you to get introduced to his work. From here I'd recommend getting The Unseen Realm, and then Reversing Hermon. Follow all his other works at drmsh.com, nakedbiblepodcast.com, and moreunseenrealm.com (I'm not getting paid to say all of this). Considerations for the scholar: Rid yourself of your presuppositions, get with the times, and adopt the supernatural worldview of the Bible's authors, because yours isn't supernatural enough. (Can that be considered speaking the truth in love?...) (Pictures won't rotate for some reason. Sorry!). My hand on the book next to the Schuyler Bible shows the size of the book.
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Reviewed in the United States on January 3, 2018

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