SKU: 15849663715

Vegetable Knife

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Description

Vegetable Knifeby Master Shin's Anvil Dimensions: L: 12. 5" including handle and blade. Anseong is a South Korean city known for its brass, stone and iron implements, as well as a famous market of traditional craft and trade. The Shin Blacksmith was established there in 1845, today in the 5th generation of the family and the oldest blacksmith in Korea. At the age of 13 Master Shin In young began his apprenticeship and at 17 he became a master, an unprecedented

by Master Shin's Anvil 

Dimensions: L: 12.5" including handle and blade.

Anseong is a South Korean city known for its brass, stone and iron implements, as well as a famous market of traditional craft and trade. The Shin Blacksmith was established there in 1845, today in the 5th generation of the family and the oldest blacksmith in Korea.  At the age of 13 Master Shin In-young began his apprenticeship and at 17 he became a master, an unprecedented achievement even today. He produces there the best handmade knives and farming tools in the country. In 2016, Master Shin In-young was named by the Gyeonggi Province as an Intangible Cultural Heritage Treasure #60 recognizing his rare, traditional skills and talent and remains the first individual to be awarded this great honor. He is the only artisan who practices a traditional technique of attaching steel sheets to clay. He teaches widely, in an interest to pass down craft and tradition. When Korea undertook to restore the stone pagoda of the Mireuksa Temple in Iksan, Master Shin was prevailed upon to produce the necessary stone-working tools. Following old-world techniques and traditional minimalistic design, Master Shin creates high-quality, functional pieces that are also durable works of art.

Item Description: This larger kitchen knife makes quick work of chopping a wide array of produce. The slightly larger blade means the knife does much of the work for the user, making meal preparation a breeze.

Master Shin makes roughly 300+ different designs of knives and farm tools. He uses railroad track, repurposing the carbon steel which is rich is manganese and can be heated to a very high temperature. This steel is hardened, wear-resistant and good for cutting. The handles are made of chestnut, slowly dried in sunlight for years so it is lightweight, strong and rot-resistant.

With knife production, the steel is hammered a thousand times to reach the thin and sharp edge, which keeps sharp longer than inferior knives. Master Shin’s knives do not have the angular beveled edge seen in Japanese and Western knives; this is Master’s Shin’s preference which takes additional hammering to achieve, and is an another unique feature of his.

Master Shin’s uses an X banding technique “dang ghi” around the wood handle without burning the wood, one of his many trademarks. In Korea the X mark was reserved traditionally for high quality knives, so as to distinguish them from lesser quality iron rich steel. Master Shin’s blades are stamped with his mark, the #60 referring to his heritage status.

    Materials: Handle: chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance. Blade: made from the strong steel used for railroad tracks.


    Care Instructions: No need to sharpen before 2-3 years of regular use. After which point, sharpen by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store, dry and lightly oil the surface. 

    Made In: South Korea

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    SKU: 15849663715

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    Reviewed in the United States on March 25, 2026
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    All I can say is wow! I have a Basset Hound mix who will be in the puppy stage for another year, and as we all know, that means dealing with teething issues. Seeing the photo of this product when it was new makes it obvious what he’s done to it. He’s still at it, chewing like mad. Made for medium to large dogs, he happily totes it around everywhere, and I’m always picking it up so I don’t trip over it. The inner cup can hold peanut butter as a special treat for your pet, and I give him some when he’s feeling a bit bored. It doesn’t last long, but he’ll keep chewing on it for a while afterward. For me, the value is worth the price if it keeps his teeth off my furniture—pet owners know exactly what I mean.
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    Reviewed in the United States on January 30, 2026
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    Eric Shozuya
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    My dog enjoys it and very durable for my Pitbull!
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    Rescued an Old English Sheepdog and after about 2 weeks, he started chewing things in the house. We knew he enjoyed chewing sticks in the backyard, but chewing things in the house was a no go. Purchased this Benebone Ring (bacon) hoping it would help to curb some of the issues we were having. I am happy to report that so far, after 3-4 weeks of him having the Benebone Ring, he has not chewed a single thing inside the house. He loves this ring and carries it in and out during the day so that he has it with him. The only problem we ran into was our other 2 dogs ALSO wanted the Benebone Ring. While they are not big chewers, suddenly this toy became the must have item in the house. So of course, we had to get more. Highly recommend this chew toy as it is not only durable, it appears to be highly desirable. Keep in mind however that this toy is heavy. So when your dog decides to drop it on your hardwood floors, you WILL hear it in every room in the house!!
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    Reviewed in the United States on March 18, 2026
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