John Boos E3S8-24-14L24-X Compartment Sinks

John Boos E-Series 3-Compartment Sink – 98-1/2" with 24" Left Drainboard

Built for the daily grind of commercial kitchens, bars, bakeries and food-service commissaries, this rugged John Boos E-Series sink delivers generous washing capacity, easy sanitation and the long-term value professionals demand.

Key Features

• Three 24" × 24" × 14" deep compartments – ideal for wash, rinse & sanitize cycles.
• Integrated 24" left-side drainboard keeps clean or dirty wares organized and off the work surface.
• 18 ga, Type 300 stainless steel top and bowls with #4 polished satin finish.
• Full-length 9-3/4" boxed backsplash with 45° top edge and 2" return for a tight, sanitary wall seal.
• (2) sets of 1-1/8" dia. splash-mount faucet holes on 8" centers – ready for dual faucets or sprayers.
• 3-1/2" die-stamped drain openings for a leak-free fit (basket strainers sold separately).
• Galvanized 1-5/8" Ø legs & gussets with adjustable plastic bullet feet for rock-solid stability.
• All exposed welds TIG-welded & polished to match surrounding surfaces.
• Bull-nosed edges and 3/4" radius coved bowl corners simplify cleanup and improve safety.

At-a-Glance Specifications

Why Choose the John Boos E-Series?

• Trusted heritage – John Boos has been crafting premium food-service equipment since 1887.
• Cost-effective 18 ga build offers durability without the heavy price tag of 16 ga models.
• Ships quickly from stock in Effingham for reduced lead times.
• Supported by nationwide Boos service & parts network.

Care & Maintenance Tips

• Clean daily with non-chloride cleanser (e.g. Bar Keepers Friend) and a soft cloth.
• Rinse and wipe dry to maintain the chromium oxide protective layer.
• Avoid abrasive pads, steel wool, or harsh chemicals containing chlorine or quaternary salts.
• Apply John Boos Stainless Steel Cleaner as needed to restore luster.

Need the full stainless steel care guide? Download it from the Resources tab or contact us and we’ll send a copy.