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Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
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Description
Milky OolongOrigin: Fujian Province, China Ingredients: Half Fermented, flavouring (lactose) This is a real speciality in the tea world. Shortly after the withering process the wet leaves are steamed with milk which becomes embedded in the leaf creating the unforgettable creamy, almost coconut like flavour that makes this oolong so remarkable. The perfect introduction to a green oolong. Brewing Instructions: one teaspoon cup 90 C water temperature steep for
Origin: Fujian Province, China
Ingredients: Half-Fermented, flavouring (lactose)
This is a real speciality in the tea world. Shortly after the withering process the wet leaves are steamed with milk which becomes embedded in the leaf creating the unforgettable creamy, almost coconut-like flavour that makes this oolong so remarkable. The perfect introduction to a green oolong.
Brewing Instructions:
- one teaspoon/cup
- 90 ̊C water temperature
- steep for approx. 3 mins
- usually drunk without milk
- may be reinfused
Shipping Notes
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Exchange/Return Notes
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