Kiya Deba Knife, Sharpened, Buffalo Horn Handle, Izutsuki, Small Deba Knife, Aji-kiri

Kiya Deba Knife, Sharpened, Buffalo Horn Handle, Izutsuki, Small Deba Knife, Aji-kiriKIYA Deba Knife The Deba knife is a traditional Japanese tool designed for fish preparation, featuring a thick blade for cutting through bones with ease. This single bevel knife is made from high carbon steel with a water buffalo horn handle, ensuring durability and a refined aesthetic. This compact sized Deba knife is perfect for home use, offering excellent handling and reliability. The knife has been carefully preserved, with its original label

KIYA Deba Knife

The Deba knife is a traditional Japanese tool designed for fish preparation, featuring a thick blade for cutting through bones with ease. This single-bevel knife is made from high-carbon steel with a water buffalo horn handle, ensuring durability and a refined aesthetic.

This compact-sized Deba knife is perfect for home use, offering excellent handling and reliability. The knife has been carefully preserved, with its original label intact.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "イヅツキ木屋" (Izutsuki KIYA).

Length: 260mm
Blade Length: 135mm
Blade Width: 42mm
Blade Thickness: 8mm
Weight: 167g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)