SKU: 96549718418

Yu Kurosaki "Senko" R2/SG2 Sujihiki with Australian Ironwood Handle

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Description

Yu Kurosaki "Senko" R2/SG2 Sujihiki with Australian Ironwood HandleThis is an SG2 Sujihiki by Yu Kurosaki with his latest Tsuchime pattern "Senko" (sparkle) on an incredibly looking stainless cladding. Ground beautifully towards the edge, the jigane including the entire tsuchime pattern is then polished to a mirror like effect before exposing the SG2 steel core, which is heat treated to 63 HRC with superior edge retention. Behind the edge is extremely thin with beautiful tapering, ensuring superb cutting smoothness.

This is an SG2 Sujihiki by Yu Kurosaki with his latest Tsuchime pattern "Senko" (sparkle) on an incredibly looking stainless cladding. Ground beautifully towards the edge, the jigane including the entire tsuchime pattern is then polished to a mirror-like effect before exposing the SG2 steel core, which is heat-treated to 63 HRC with superior edge retention. Behind the edge is extremely thin with beautiful tapering, ensuring superb cutting smoothness. Yu Kurosaki makes perhaps the most stunning tsuchime patterns in Japan. The blade is paired with a western-shaped handle made with ironwood, with mosaic pins as decorations. 

Spec:

  • Origin (Made in): Echizen, Fukui Prefecture, Japan
  • Brand: Yu Kurosaki
  • Craftsman: Yu Kurosaki
  • Knife Type: Sujihiki
  • Blade
    • Construction: San Mai
    • Grind: Double-edged Blade (50/50 Grind)
    • Hagane (Core Steel): R2/SG2
    • Jigane (Cladding): Stainless Steel
    • Hardness: 63 HRC
    • Hand-sharpened
  • Blade Finishes:
    • Signature Tsuchime (Hammered)
    • Kyomen (Mirror) Like
  • Blade Length: 240mm (9.4") / 270mm (10.6")
  • Blade Height (at heel): 37mm / 43mm
  • Spine Thickness
    • Above heel: 2.1mm / 2.2mm
    • Middle: 2.0mm / 2.1mm
  • Handle
    • Shape: Western-shaped
    • Material: Australian Ironwood
    • Decorative: Mosaic Pins
    • Bolster: Stainless Steel
    • Length: 123mm / 133mm
  • Overall Length: 373mm  / 408mm
  • Weight: 180g (6.35oz) / 230g (8.11oz)
  • Engraved Mark: In Japanese Kanji "Kurosaki Yu" (黒崎 優)

About Yu Kurosaki 黒崎 優

A young artisan in his forties, Yu Kurosaki has become one of leading knife makers in Japan, winning top awards and attention for his hand-forged knives especially his Tsuchime finish. Inheriting over 700 years of knife making skills from previous generations of Echizen artisans, Mr Kurosaki has focused his career on making knives that give unforgettable impressions and incredible cutting pleasures. Yu's unique Tsuchime design, as seen in his Shizuku and Fujin series, are not only aesthetically magnificent but also incredibly functional when it comes to making food less likely to stick to blades. Today, Yu's works, hand made in small batches, have become so popular overseas that his top knives like the ones featured in Burrfection Store are increasingly hard to come by.

Care:

Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. 

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SKU: 96549718418

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This book is good in that it comes with two practice tests: one in the beginning of the book, one in the end of the book. The grading rubric is helpful too. However, the actual guide part of the book, doesn't help too much with how to improve test scores. What I like least about this guide is that it won't tell you which questions you answered incorrectly on the practice exams. A good test prep guide will tell you what you answered incorrectly, and will tell you what logic to follow to get to the correct answer. In the reading passages, it would be nice to know where I can find evidence to justify the "correct" answer. In the grammar section, it would be nice to know which rule I'm violating. Any test guide should always come with some testing strategies. I.E. If this question is taking up too much time, skip it and go to the next one. This guide lacks simple strategies like that. Simple strategies like that could be useful when incorporated into this guide because there are certain sections on the exam that you can go back to previous questions, but some sections where the "back" button is disabled. Overall, if you've never seen an iTEP exam before, this book is certainly helpful in that it will give you an idea of what you will be testing for. However, this book alone won't help you achieve a score of 6. The table of contents itself will tell you there are only 86 pages of actual content covering test material. That's not enough to cover how to excel in the exam.
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