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- USA
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Ships within 48 hours · Estimated delivery Jul 9 - Jul 14
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Description
Ribolla Gialla, Ronchi di CiallaA fresh and lively nose on this indigenous Friulian white. Elegant notes of bread crust, apple and pear are flanked by delicate floral notes. The palate is fresh and offers a lovely partnership between freshness and minerality, with notes of lemon zest, apple skin and herbs lingering long on the finish. This wine is made from 100% Ribolla Gialla, an indigenous white grape variety from Friuli. Following maceration for at least one day, the wine is then
A fresh and lively nose on this indigenous Friulian white. Elegant notes of bread crust, apple and pear are flanked by delicate floral notes. The palate is fresh and offers a lovely partnership between freshness and minerality, with notes of lemon zest, apple skin and herbs lingering long on the finish.
This wine is made from 100% Ribolla Gialla, an indigenous white grape variety from Friuli. Following maceration for at least one day, the wine is then fermented in stainless steel after which it rests on the lees for 3 months.
Pair with fish, crustacean and mollusc based dishes, first course dishes with vegetables, delicate cold cut meats. Also excellent on its own as an aperitif!
Shipping Notes
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Exchange/Return Notes
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