Sotan Yanagiba Knife, Sharpened, Sashimi Knife, Made by Sotan, Hagane Steel, 220mm

Sotan Yanagiba Knife, Sharpened, Sashimi Knife, Made by Sotan, Hagane Steel, 220mmSotan Yanagiba Knife The Yanagiba is a long, narrow blade designed for slicing raw fish into clean sashimi cuts. This 220mm knife is slightly shorter, making it easier to handle at home. Made from single beveled high carbon steel, it offers exceptional sharpness. While a patina is present, the edge retains its silver sheen. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price

Sotan Yanagiba Knife

The Yanagiba is a long, narrow blade designed for slicing raw fish into clean sashimi cuts. This 220mm knife is slightly shorter, making it easier to handle at home.

Made from single-beveled high-carbon steel, it offers exceptional sharpness. While a patina is present, the edge retains its silver sheen.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered) and "宗丹作" (Sotan).

A great balance of tradition and convenience, ideal for home sashimi enthusiasts or budding chefs.

Length: 345mm
Blade Length: 220mm
Blade Width: 30mm
Blade Thickness: 2-3mm
Weight: 117g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.