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Description
SEY- Juan Jose Huillca - SL9 - Washed - Peru 250gRoasted 4 27 Yanatile is one of the most remarkable places we have visited. The mountains are breathtaking, and the energy is deeply inspiring. This is one of only a handful of lots we purchased from this special place. In the cup we find persimmon, orange blossom, and lilac. VARIETAL SL9* REGION Yanatile, Cusco ALTITUDE 1,850 masl HARVEST November 2025 PROCESSING Hand picked at peak ripeness. Floated to further remove defects and de pulped on the day
Yanatile is one of the most remarkable places we have visited. The mountains are breathtaking, and the energy is deeply inspiring. This is one of only a handful of lots we purchased from this special place. In the cup we find persimmon, orange blossom, and lilac.
SL9*
Yanatile, Cusco
1,850 masl
November 2025
Hand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Dry-fermented for 30 hours. Dried on raised beds.
ABOUT JUAN JOSE HUILLCA
We do not yet know Yanatile deeply. We have visited a couple of times, but the region is vast and mountainous, and it is easy to feel disoriented upon arrival. There is a quietness to this place that feels almost sacred. Producers continue to use traditional, fully organic growing practices, and as we continue to taste coffees from this region, we intend to move with care.
ABOUT SL9
*While this variety’s exact genetic fingerprint is not currently in the global database, its similarity to SL09 supports the use of SL9 as a provisional working name. For now, we refer to it as SL9, as it contains no Gesha in its genetic composition. However, we are continuing conversations with geneticists, as well as with communities in the Inkawasi Valley, about how this variety should be referred to and represented going forward. Colloquially known as “Gesha Inca,” we had this variety genetically tested last year and found that it closely resembles SL09—a rare cultivar belonging to the Ethiopian Legacy group. “SL” refers to single-tree selections made by Scott Agricultural Laboratories in the 1930s. While SL28, SL34, and Mibirizi are the most widely grown SL selections, SL09—and by extension SL9—remains uncommon in cultivation today. Local names like “Gesha Inca” often reflect history and terroir as much as genetics—capturing a conversation between lineage, cultivation, and the way producers and communities have always understood their coffees.
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